Introducing NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING), a delightful dessert that brings a gourmet touch to a classic recipe. This banana pudding isn’t just another dessert; it’s a creamy, dreamy treat that’s perfect for special occasions or a simple weeknight indulgence. With its layers of fresh bananas, rich pudding, and crunchy Chessman Butter Crunch Toffee Chips, this dessert is sure to impress your family and friends. Plus, it’s easy to make and can be customized to fit your taste.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 4 hours 35 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 310
Protein: 4g
Carbohydrates: 46g
Fat: 13g
Fiber: 1g
Sugar: 19g
Sodium: 100mg
Why Make NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING)
There are many reasons to whip up NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING). For one, it’s a crowd-pleaser that combines comforting flavors with a modern twist. The richness of the pudding contrasts beautifully with the bananas and the crunchiness from the Chessman Butter Crunch Toffee Chips elevates the entire dish. It’s also versatile—it can be served at parties, celebrations, or even on a cozy night at home. This recipe utilizes simple ingredients, making it accessible for even the most novice of bakers.
How to Make NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING) Step by Step
Ingredients
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
4 cups whole milk
4 large egg yolks, lightly beaten
2 teaspoons vanilla extract
4 ripe bananas, sliced
1 box Chessman Butter Crunch Toffee Chips (about 6 ounces)
1 cup heavy whipping cream
2 tablespoons powdered sugar
Directions
- In a medium saucepan, whisk together sugar, flour, and salt.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and gradually whisk about 1 cup of the hot mixture into the beaten egg yolks to temper them.
- Pour the egg yolk mixture back into the saucepan and return to medium heat. Cook, stirring constantly, for 2 more minutes.
- Remove from heat and stir in vanilla extract.
- In a large serving dish or individual cups, layer sliced bananas, pudding, and Chessman Butter Crunch Toffee Chips, repeating layers until all ingredients are used, ending with a pudding layer.
- In a mixing bowl, beat heavy whipping cream and powdered sugar until stiff peaks form.
- Spread whipped cream over the top layer of pudding.
- Refrigerate for at least 4 hours or overnight before serving.
How to Serve NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING)
To elevate your presentation of NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING), serve it in individual cups for a charming touch. Pair it with a light fruit salad or some whipped cream on the side for extra decadence. If you’re feeling adventurous, drizzle a bit of chocolate sauce over each serving for a delightful flavor combination.
How to Store NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING)
Store your NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING) in the refrigerator, covered to keep it fresh. It should be eaten within 3 to 4 days. Reheating is not recommended, as this dessert is best chilled. You can freeze it for up to one month, but the texture may change slightly upon defrosting.
Expert Tips for Cooking NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING)
- Use ripe bananas for the best flavor.
- Make sure to whisk the egg yolks gradually with the hot mixture to avoid scrambling.
- Let it chill overnight for the best flavor and texture.
- Consider garnishing with additional chopped Chessman chips for a decorative touch.
- Experiment with flavored extracts, like almond, for a unique twist.
Delicious Variations of NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING)
For a spicy kick, add a pinch of cinnamon or nutmeg to the pudding mix. To make a citrus version, incorporate some lemon zest or a splash of orange juice with the pudding. For a healthier spin, substitute Greek yogurt for some of the heavy cream to lighten the texture while adding protein.
With its impressive layers and flavors, NOT YO MAMA’S BANANA PUDDING (AKA CHESSMAN BANANA PUDDING) is a must-try dessert. It’s delicious, easy to prepare, and perfect for any occasion. Bring this recipe to your kitchen, and enjoy the delightful compliments you’ll receive from your guests!
