Cooking method

Let’s get cooking! Start by mixing your dry ingredients in one bowl and your wet ingredients in another. Combine them carefully until you get a smooth batter. In a hot skillet, melt a little butter and cook the batter into small pancakes, making sure to drizzle a bit of maple syrup on top as they cook. While those are sizzling, prepare your sausage or bacon until perfectly browned.

Once everything is cooked, stack your fluffy pancakes with the protein of your choice, and enjoy the deliciousness.

Best ways to enjoy it

To serve your homemade McGriddles, stack them high with a patty of your favorite protein, accompanied by a slice of cheese if you like. Consider adding a side of crispy hash browns or fresh fruit to complement the meal. Drizzle additional maple syrup on the side for those who crave more sweetness!

Keeping leftovers fresh

If you have any leftovers (which seems unlikely!), store the pancakes and protein separately in airtight containers in the refrigerator for up to three days. For extended freshness, pancakes can also be frozen. Make sure to layer parchment paper between them to prevent sticking. When you’re ready to enjoy them again, simply reheat in the microwave or on a skillet until warmed through.

Pro chef tips

• To elevate the flavor, consider adding a pinch of cinnamon or nutmeg to your pancake batter.
• If you want to save time on busy mornings, prepare the pancake batter the night before and store it in the fridge.
• For a gourmet touch, experiment with flavored syrups, such as blueberry or strawberry, to drizzle over your McGriddles.

Creative twists

Not feeling like a classic McGriddle today? There are countless variations to explore! Try adding chocolate chips or blueberries to the batter for a fruity twist. For a more savory approach, incorporate cheese and herbs into the pancake mix. You can also substitute pancakes with savory waffles for a fun brunch option.

Common questions

What is the prep time for this recipe?

Preparing the ingredients takes about 10 minutes, and cooking will take another 15-20 minutes, bringing the total time to around 30 minutes.

Can I make these ahead of time?

Absolutely! You can prepare the pancakes and protein separately, store them in the refrigerator, and heat them when you’re ready to serve.

Are there any dietary adjustments?

You can easily make this recipe gluten-free by using a gluten-free flour blend. Additionally, swapping out sausage for avocado or roasted vegetables will create a delightful vegetarian version.