Step-by-step instructions

1. Line a baking pan with edible wafer paper if you choose to use it.
2. In a saucepan, combine the granulated sugar, light honey, and glucose syrup. Heat over medium, stirring until the sugar dissolves, and the mixture reaches the soft-ball stage (approximately 240°F/115°C).
3. While the sugar syrup is cooking, whip the egg whites with a pinch of salt until you achieve stiff peaks.
4. Once the sugar mixture is ready, gradually pour it into the whipped egg whites, continuing to beat at high speed to combine.
5. Fold in the toasted almonds, shelled pistachios, and vanilla extract until everything is well blended.
6. Pour the nougat mixture into the lined pan, pressing it down evenly to create a smooth surface.
7. Allow the nougat to cool completely before cutting it into squares.

Best ways to enjoy it

Nougat of Montélimar is a versatile treat that can be enjoyed in numerous ways. Cut it into small squares and serve as a standalone sweet, or pair it with a cup of robust coffee or herbal tea. You could also use it as a topping for yogurt or ice cream, lending a delightful crunch and sweetness to your dessert. For a festive touch, present it on a beautiful platter surrounded by fresh fruits or other candies.

How to store

To keep your Nougat of Montélimar fresh, store it in an airtight container at room temperature. If properly sealed, it should last for up to two weeks. For extended storage, you can freeze it; just ensure it is well-wrapped to prevent freezer burn. Allow it to thaw in the refrigerator before serving. Always practice safe food handling to avoid contamination.

Pro chef tips

• Use a candy thermometer for precise temperature readings. This will help you achieve the perfect texture for your nougat.
• Make sure your egg whites are at room temperature for better whipping results.
• If you want added flavor, consider adding lemon zest or a drop of almond extract to the mixture before pouring it into the pan.

Creative twists

Experimenting with flavors can elevate your Nougat of Montélimar experience. Try incorporating different nuts such as hazelnuts or walnuts, or add dried fruits like cranberries or apricots for a twist. You could also sprinkle a hint of sea salt on top before the nougat sets to contrast the sweetness beautifully.

FAQs

How long does it take to prepare?

From start to finish, you can expect to spend around 1-2 hours making this nougat, plus cooling time.

Can I use other types of nuts?

Absolutely! Feel free to swap in your favorite nuts, but keep in mind that the flavor profile may change slightly.

Is it safe to store nougat in the fridge?

While it’s best stored at room temperature, if you live in a very warm climate, the fridge can be an option. Just remember that this may affect its texture, making it a bit firmer.

Can I make it vegan?

You can substitute egg whites with aquafaba (the liquid from canned chickpeas) for a plant-based version, but the texture might be slightly different.