Step-by-step instructions
- In a large mixing bowl, combine the flour, ground almonds, powdered sugar, cinnamon, cloves, nutmeg, and salt.
- In a separate bowl, cream the softened butter until smooth, then add the egg and vanilla extract, mixing well.
- Gradually mix the dry ingredients into the wet mixture until fully incorporated and a dough forms.
- Shape the dough into small balls, placing them on a parchment-lined baking sheet.
- Slightly flatten each ball with your palm and bake in a preheated oven at 350°F (175°C) for about 12-15 minutes or until lightly golden.
- After baking, allow the cookies to cool. Dip each one in melted dark chocolate and set on wax paper to cool completely.
- For maximum flavor, let the cookies sit in an airtight container for at least a week before serving.
Best ways to enjoy it
Nuremberg Christmas Cookies shine best with a hot cup of tea or coffee. You can plate them on a decorative plate for a festive touch, garnish with a sprig of rosemary or a sprinkle of powdered sugar to elevate their holiday charm. These cookies also make for lovely gifts—just put them in a beautiful tin and share the joy!
How to store
To keep your cookies fresh and tasty, store them in an airtight container at room temperature. They can also be frozen for up to three months. Just layer them between sheets of wax paper to avoid sticking. When you’re ready to enjoy them, allow them to thaw at room temperature.
Helpful cooking tips
To ensure your Nuremberg Christmas Cookies turn out perfectly every time, make sure your butter is softened to room temperature for easy mixing. If you’re aiming for an extra crunch, consider adding some finely chopped nuts or a sprinkle of flaked sea salt on top of the chocolate before it sets. This adds great flavor contrast!
Creative twists
While the classic Nuremberg Christmas Cookies are delightful, feel free to experiment! Try substituting some of the all-purpose flour with gluten-free flour for a gluten-free version. Adding dried fruits like cranberries or raisins to the dough can also add another layer of flavor. For a festive flair, sprinkle some edible glitter on the chocolate coating before the set!
FAQs
How long do these cookies take to prep?
Preparation time is about 15 minutes, while baking takes another 12-15 minutes, making it a quick recipe for the holidays!
Can I substitute almond flour for ground almonds?
Absolutely! Almond flour provides a similar taste, but keep in mind that it may yield a slightly different texture.
How long can I store these cookies?
When stored in an airtight container at room temperature, these cookies can remain fresh for up to two weeks. If frozen, they’ll last up to three months.
Now, get your ingredients ready, and bring a touch of holiday magic into your kitchen with these timeless Nuremberg Christmas Cookies!
