Creating Nutella Cheesecake Cupcakes is like baking a little piece of heaven into bite-sized treats. The creamy richness of cheesecake combined with the indulgent hazelnut chocolate spread transforms any ordinary day into a special occasion. Whether you’re celebrating a birthday, hosting a casual gathering, or simply craving something sweet, these delightful cupcakes promise to be a crowd-pleaser. In my experience, they’re not just a dessert; they’re a memory waiting to happen.
Why you’ll love this dish
Nutella Cheesecake Cupcakes are the epitome of comfort food. They’re incredibly easy to make and budget-friendly, perfect for anyone from beginner bakers to seasoned pros. These sweet cupcakes are also a hit with kids and adults alike, bringing joy to any occasion. Imagine a rich cheesecake base rests on a buttery graham cracker crust topped with a smooth layer of Nutella. It’s a dessert that caters to every palate!
"Absolutely love these Nutella Cheesecake Cupcakes! They are creamy, delicious, and the perfect portion size. My family couldn’t get enough!" – Happy Baker
How this recipe comes together
Making these Nutella Cheesecake Cupcakes is a simple, multi-step process that guarantees delicious results. Start by prepping your oven and cupcake pan, and then mix your creamy filling. A quick concoction of graham cracker crust rounds out the bottom before baking. Once they come out of the oven, all you need is a little patience as they cool and set in the fridge. Expect a delightful blend of textures and flavors that’s sure to please your taste buds!
What you’ll need
Here’s what you’ll need to whip up these heavenly Nutella Cheesecake Cupcakes:
- 16 oz (450 g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Feel free to swap out certain ingredients, like using a gluten-free graham cracker alternative or low-sugar cream cheese for a lighter version.
