Step-by-step instructions
Here’s how to bring your Nutter Butter Bars to life:
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until everything is smooth and creamy.
- Gently stir in the crushed Nutter Butter cookies until they’re well combined with the peanut butter mix.
- Press the mixture firmly into a greased 9×13 inch baking dish, smoothing the top for an even finish.
- Refrigerate the dish for at least 2 hours or until the mixture is firm to touch.
- Once set, cut into bars and enjoy!
Best ways to enjoy it
These Nutter Butter Bars are simply delightful on their own, but if you want to elevate your serving game, consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream. For an added flair, drizzle with melted chocolate before serving or sprinkle with a bit of sea salt to enhance the flavors.
Storage and reheating tips
To keep your Nutter Butter Bars fresh, store them in an airtight container in the fridge. They can last up to a week—if they even last that long! You can also freeze them for longer storage. Just slice the bars first, wrap each piece in plastic wrap, and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw them in the fridge or at room temperature.
Helpful cooking tips
For the best results, ensure your butter is softened to room temperature to create a smooth mixture. If you find the mixture too sticky, a dash of powdered sugar can help. Want a firmer bar? Chill it longer before slicing. And remember to be gentle when mixing in the Nutter Butter cookies to maintain that lovely texture!
Creative twists
If you’re looking to mix things up with your Nutter Butter Bars, try adding a handful of mini chocolate chips or chopped nuts into the mixture for added crunch. For a festive touch, consider drizzling melted chocolate over the top and sprinkling with crushed Nutter Butter cookies or a bit of colored sprinkles for holidays.
Common questions
What’s the prep time for Nutter Butter Bars?
Prep time is about 15 minutes, with an additional 2 hours for refrigeration to let them set.
Can I use any other type of cookie instead of Nutter Butter?
Absolutely! Feel free to experiment with similar cookies, such as Oreos or even traditional graham crackers for a different flavor profile.
Are there any dietary adjustments I can make?
For a gluten-free version, simply use a gluten-free cookie. Additionally, if you’re looking for a vegan option, swap the butter for a plant-based substitute and choose store-bought vegan cookies.
Enjoy whipping up these nostalgic Nutter Butter Bars, and remember to share the joy they bring with friends and family!
