Step-by-step instructions

1. In a large mixing bowl, blend the softened butter and creamy peanut butter until the mixture is smooth.
2. Gradually add the powdered sugar and vanilla extract, stirring until everything is well combined.
3. Fold in the crushed Nutter Butter cookies until fully mixed.
4. Transfer the mixture into a greased or lined 9×13 inch baking pan, pressing it down firmly.
5. Refrigerate for at least 2 hours to let it set before cutting into bars.
6. Enjoy your chilled Nutter Butter Bars!

Best ways to enjoy it

When it comes to serving, you can plate these bars beautifully by dusting them with a light sprinkle of powdered sugar, or drizzling some melted chocolate on top for added flair. Pairing these bars with a cold glass of milk or even a scoop of vanilla ice cream can elevate the experience and satisfy those sweet cravings even more.

How to store

To keep your Nutter Butter Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, although I doubt they’ll last that long! For longer storage, you can freeze them. Just ensure they are wrapped tightly to prevent freezer burn; they can be stored for up to three months. Always remember to let them thaw in the refrigerator to maintain their texture.

Helpful cooking tips

For the best results, ensure your butter is at room temperature before starting. It makes blending a breeze. If you find the mixture a bit too thick, a splash of milk can help loosen it up without compromising the flavor. Also, pressing the mixture down firmly in the pan helps ensure even bars that hold their shape when cut.

Creative twists

Feel free to mix things up! Try adding chocolate chips or chopped nuts to the mixture for an added crunch. You could also experiment with different flavored extracts, like almond or coconut, to give a unique twist. If you’re feeling adventurous, a layer of melted chocolate on top before chilling can turn these bars into an extra indulgent treat.

Common questions

How long does it take to prepare the Nutter Butter Bars?

The total preparation time is about 15 minutes, but remember to allow at least 2 hours for chilling before serving.

Can I use any type of peanut butter?

Yes, you can use crunchy or natural peanut butter. Just keep in mind that the texture and taste might slightly vary depending on your choice.

How should I store leftovers?

Store them in an airtight container in the fridge for up to a week, or freeze for longer storage, ensuring you wrap them tightly.

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