Step-by-step instructions
- Begin by preheating your oven to 325°F (160°C).
- In a mixing bowl, combine the crushed Nutter Butter cookies with the melted butter, stirring until fully mixed.
- Press the mixture firmly into the bottom of a springform pan to establish a solid crust.
- In a separate bowl, beat the softened cream cheese until it’s smooth and creamy.
- Gradually mix in the powdered sugar and vanilla extract until everything is well blended.
- Pour the creamy mixture over the prepared crust in the springform pan.
- Bake in the preheated oven for 40-50 minutes, or until the cheesecake’s center is set.
- Let it cool to room temperature before refrigerating for at least 4 hours prior to serving.
Best ways to enjoy it
Serving Nutter Butter Cheesecake can be just as delightful as making it! For a charming presentation, garnish each slice with whipped cream and a sprinkle of crushed Nutter Butter cookies on top. Pair it with fresh fruit like sliced strawberries or raspberries for a refreshing contrast. You can also serve it alongside a scoop of vanilla ice cream for an indulgent experience.
How to store & freeze
To keep your Nutter Butter Cheesecake fresh, store it in the refrigerator, tightly covered, for up to one week. If you’ve made more than you can eat, this cheesecake freezes beautifully. Just wrap it well in plastic wrap and foil before placing it in the freezer. It can last for up to three months; when you’re ready to enjoy it again, transfer it to the fridge to thaw overnight.
Pro chef tips
Here are some helpful tips to ensure your cheesecake turns out perfectly:
- Ensure your cream cheese is at room temperature to avoid lumps in your filling.
- For an extra touch of flavor, consider adding a pinch of salt to the cream cheese mixture to enhance the sweetness.
- Avoid overbaking! The cheesecake will continue to set as it cools, so it’s better to slightly underbake than overbake.
Creative twists
Feeling adventurous? Here are some fun variations you could try with your Nutter Butter Cheesecake:
- Chocolate Drizzle: Melt some chocolate and drizzle it on top before serving for a decadent addition.
- Nutty Toppings: Sprinkle chopped peanuts or pecans on top for added crunch and flavor.
- Flavor Swaps: Use Oreo cookies for the crust instead of Nutter Butter for a chocolatey twist, or add a peanut butter swirl to the filling.
FAQs
How long does it take to prepare Nutter Butter Cheesecake?
From start to finish, including baking and cooling time, you should allocate about 5-6 hours. Most of this time is for chilling, so the active prep is fairly quick!
Can I substitute any ingredients?
Yes! You can use peanut butter in place of some or all of the cream cheese for a more intense peanut butter flavor, or even Greek yogurt for a healthier twist.
Is it safe to leave cheesecake out at room temperature?
For food safety, it’s best to keep cheesecake refrigerated. It can sit out for about two hours if you’re serving it at a gathering, but it should go back in the fridge after that.
Make your next dessert unforgettable with this fabulous Nutter Butter Cheesecake. It’s bound to be a crowd-pleaser!
