Step-by-step instructions

1. In a bowl, combine the oats with the water. Let them soak for about 10 minutes until they’re well-hydrated.
2. Gradually stir in the flour. Mix until the dough reaches a consistency that you can easily shape—think play-dough!
3. Once combined, roll the dough into small balls and flatten them slightly.
4. Bring a large pot of water to a boil. Carefully drop in the oat dumplings.
5. Keep an eye on them as they cook. They’ll rise to the surface when they’re ready; let them boil for an extra 2-3 minutes.
6. Use a slotted spoon to remove the gnocchi from the pot, and they’re ready to be served with your sauces or toppings of choice!

Best ways to enjoy it

Oat gnocchi can be wonderfully versatile! Here are some serving suggestions that can take this dish to the next level:

• For a classic pairing, top with marinara sauce and a sprinkle of Parmesan cheese.
• Try a creamy Alfredo sauce for a rich and comforting touch.
• Toss them with sautéed veggies and olive oil for a healthy, colorful dish.
• Consider drizzling with a homemade herb pesto for a fresh burst of flavor.

How to store

If you happen to have leftovers (though that’s rare!), storing them is easy:

• Refrigeration: Keep your leftover gnocchi in an airtight container in the fridge for up to 3 days.
• Freezing: To freeze, position the uncooked gnocchi in a single layer on a baking sheet. Once they are frozen, transfer them to a zip-top bag. Cook from frozen, adding a minute or two to the boiling time.
• As always, ensure safe food handling practices for optimal freshness.

Helpful cooking tips

• If the dough seems too sticky, add a little more flour until it becomes manageable—stickiness can vary based on the moisture of the oats.
• Rolling the gnocchi in a little flour before boiling can help to keep them from sticking together.
• If you have fresh herbs, consider adding them directly into the dough for an extra flavor kick!

Creative twists

Don’t hesitate to get creative with your oat gnocchi! Here are some variations you can try:

• Flavor Infusions: Mix in dried herbs like basil or oregano for a flavorful base.
• Color Variations: Incorporate cooked spinach or beet puree into the dough for vibrant hues and added nutrition.
• Different Flours: Try substituting with chickpea flour or almond flour for a gluten-free option.

FAQs

How long does it take to prepare oat gnocchi?

The preparation time is around 20 minutes, plus about 10 minutes of soaking time.

Can I use different types of flour?

Yes! While whole wheat and all-purpose flour work best, you can experiment with gluten-free options or even different grain flours.

How should leftovers be reheated?

To reheat, simply warm them in a skillet with a bit of oil or boiling water until heated through.

Now you’re all set to create delicious oat gnocchi! With just a few ingredients and straightforward steps, you can enjoy a wholesome and satisfying meal that’s sure to please. Happy cooking!