Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, combine the flour, rolled oats, brown sugar, baking soda, and melted butter. Stir until well mixed.
3. Press half of this mixture into the bottom of the prepared baking pan.
4. Bake for 10 minutes, allowing the base to set slightly.
5. Remove from the oven and sprinkle chocolate chips evenly over the baked base.
6. Pour the caramel sauce over the chocolate chips, ensuring even coverage.
7. Top with the remaining oat mixture, spreading it out gently.
8. Return the pan to the oven and bake for an additional 20 minutes until golden.
9. Once baked, let the bites cool before sprinkling with sea salt and cutting them into bars.

Best ways to enjoy it

Oatmeal Caramel Bites are delightful on their own, but there are plenty of ways to elevate the experience. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert or pair them with a cup of coffee or tea for a cozy afternoon treat. Adding a drizzle of extra caramel sauce on top before serving can take the flavor to another level.

Keeping leftovers fresh

To keep your Oatmeal Caramel Bites tasting fresh, store them in an airtight container at room temperature for up to a week. If you need to save them for longer, consider freezing them. Cut into squares and place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They can last in the freezer for up to three months. Always remember to let them cool completely before storing to maintain texture.

Helpful cooking tips

• For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the mixture before baking.
• If you prefer a nutty taste, fold in some chopped nuts like pecans or walnuts to the mixture before pressing it into the pan.
• Keep an eye on the baking times; every oven is different, so start checking for doneness a few minutes early.

Creative twists

Feel free to get creative with this recipe! Substitute white chocolate chips for a different flavor, or incorporate various types of nuts for added crunch. You could also experiment with flavored caramel sauces, like sea salt caramel or even chocolate caramel, to add your signature touch.

Common questions

What is the prep time for Oatmeal Caramel Bites?

The prep time for this recipe is about 15 minutes, with a baking time of roughly 30 minutes, making it easy to fit into a busy schedule.

Can I use a different type of sugar?

Yes, you can use coconut sugar or even granulated sugar, but be aware that it may slightly affect the flavor and texture.

How do I know when they’re done baking?

Oatmeal Caramel Bites should be golden on top and slightly firm to the touch. A toothpick inserted in the center should come out mostly clean, with a few moist crumbs.

Enjoy creating your Oatmeal Caramel Bites! They’re sure to bring a smile to your face and delight anyone you share them with.