How to prepare it
- Preheat your oven to 250 degrees F (120 degrees C).
- Line a large baking sheet with parchment paper or foil.
- Pour the oyster crackers into a large mixing bowl.
- In a separate small bowl, whisk together the melted butter, olive oil, Old Bay seasoning, garlic powder, onion powder, and smoked paprika.
- Pour the seasoned mixture over the crackers and toss gently until every cracker is coated.
- Spread the crackers in a single layer on the prepared baking sheet.
- Bake for 15 minutes, stirring halfway through for even crisping.
- Remove them from the oven and let them cool completely. They’ll get crispier as they cool.
Serving suggestions
These Old Bay Baked Oyster Crackers can be enjoyed in a variety of ways. Serve them as a standalone snack, bowl them up next to a spicy dip, or even use them as a crunchy topping on salads or soups. They also make a fantastic addition to seafood platters or as a garnish for chowder. No matter how you choose to enjoy them, they’re sure to be a hit!
How to keep them fresh
To maintain the perfect crunch, store any leftover baked oyster crackers in an airtight container. They can stay fresh at room temperature for up to a week. If you plan on making a larger batch or want to keep some for later, you can also freeze them! Just ensure they’re completely cooled before sealing in a freezer-safe container. When you’re ready to snack, simply let them thaw or re-bake at a low temperature to crisp them back up.
Expert tips for success
- Even Coating: When mixing the crackers with the seasoned butter, make sure to toss them gently to avoid breaking them.
- Flavor Enhancements: Don’t hesitate to adjust the amount of spices based on your preferences. A little extra Old Bay can bring even more zing!
- Cool Completely: Let them cool completely for maximum crispiness.
Fun variations to try
Why not mix it up? You can easily customize these crackers by adding your favorite flavors. Try using different seasonings like ranch or BBQ to switch things up. For a spicy kick, toss in some cayenne pepper. You can even sprinkle parmesan cheese over them before baking for a cheesy twist. The possibilities are endless!
FAQs
How long does it take to prepare?
The total preparation and cooking time is around 30 minutes, making it a very quick and easy snack option.
Can I use a different type of cracker?
Absolutely! While oyster crackers are classic for this recipe, feel free to use any type of bite-sized cracker that you enjoy.
Are there any dietary adjustments I can make?
If you’re looking for a dairy-free version, you can substitute the butter with a plant-based alternative. Just ensure it melts in a similar way for the best results.
How do I prevent the crackers from getting stale?
Store dry in an airtight container at room temperature. For longer storage, freezing them is a great option for preserving that crunch!
Now that you have everything you need to create your own delicious Old Bay Baked Oyster Crackers, it’s time to gather those ingredients and get baking!
