Step-by-step instructions
- Start by cooking the macaroni according to the package directions until it’s al dente. Drain and set aside.
- In an extra-large skillet or Dutch oven, brown the ground beef and diced onion together over medium heat. Cook until the beef is no longer pink, about 5-7 minutes.
- Drain any excess fat, then season the mixture with garlic salt, pepper, chili powder, and hot sauce to taste.
- In a large bowl, use a potato masher to mash the whole stewed tomatoes, then add them to the beef mixture along with the ketchup. Stir to combine.
- Add the drained macaroni to the skillet and mix everything together well. Taste and adjust seasoning if necessary.
- If you prefer a juicier goulash, add tomato juice until you reach your desired consistency.
- Serve hot and enjoy the delicious flavors!
Best ways to enjoy it
Old Classic Fashioned Goulash is delightful on its own, but if you want to elevate your meal, consider these serving suggestions:
- Pair it with a simple side salad for a fresh crunch.
- Offer crusty bread or garlic bread as a side to mop up sauce.
- For a varied spread, serve with steamed vegetables or coleslaw.
Keeping leftovers fresh
To ensure your goulash stays tasty for later, store any leftovers in an airtight container in the refrigerator. It will keep well for 3-4 days. If you wish to store it longer, consider freezing it in individual portions. Just make sure to cool it completely before placing it in the freezer. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
Practical cooking tips
Here are some helpful tips to ensure your goulash turns out perfectly:
- Don’t overcook the macaroni; you’ll want it slightly firmer since it will continue cooking when mixed with the hot beef and sauce.
- Experiment with spices and adjust the heat level to suit your taste preference—adding more chili powder or hot sauce can really kick it up a notch.
- For extra richness, consider adding a tablespoon of Worcestershire sauce to the beef mixture while it cooks.
Creative twists
While the traditional version of Old Classic Fashioned Goulash is undoubtedly comforting, don’t hesitate to introduce your unique flair:
- Substitute the ground beef with diced chicken or even lentils for a vegetarian option.
- Add bell peppers or zucchini to the onion for additional flavor and nutrition.
- Top with freshly grated cheddar cheese or a dollop of sour cream before serving for an extra creamy texture.
Common questions
How long does it take to prepare?
The total prep and cooking time for Old Classic Fashioned Goulash is about 30-40 minutes, making it a quick meal for busy days.
Can I make it ahead of time?
Absolutely! You can prepare the goulash a day in advance. Just refrigerate after cooking and reheat before serving.
What are some good substitutions?
Feel free to swap out ground beef for turkey, use whole grain pasta, or replace stewed tomatoes with crushed tomatoes for a different texture.
Now you’re ready to create your own heartwarming bowl of Old Classic Fashioned Goulash. Enjoy the comforting flavors and the joy it brings to your table!
