Step-by-step instructions
- In a large pot, combine the ground beef, chopped onion, diced bell pepper, and minced garlic.
- Cook over medium heat until the beef is browned and the vegetables are softened.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and black pepper.
- Bring the mixture to a gentle simmer, allowing all the flavors to meld together.
- Add the uncooked elbow macaroni and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Taste the goulash before serving, adjusting the seasoning if needed.
- Serve hot, topped with grated Parmesan and fresh parsley for an extra touch of flavor.
Best ways to enjoy it
To elevate your Old-Fashioned American Goulash, consider serving it with warm, crusty bread or a fresh garden salad to balance the hearty dish. For a fun twist, you could sprinkle some crushed red pepper flakes for an added kick. Additionally, serving it in individual bowls with a side of garlic bread can create a cozy, inviting dinner atmosphere.
Storage and reheating tips
If you find yourself with leftovers—lucky you! Store any uneaten goulash in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat or pop it in the microwave. If you’re planning to keep it longer, consider freezing portions in freezer-safe containers; it will hold its flavor and texture for up to three months. Just remember to let it cool completely before freezing!
Helpful cooking tips
- For extra depth of flavor, sauté the vegetables first before adding the beef.
- If you want to sneak in more vegetables, consider adding chopped carrots or zucchini when you cook the onions and peppers.
- Adding a splash of Worcestershire sauce can enhance the savory flavor and richness.
Creative twists
There are countless ways to put your spin on this classic dish! You could try a spicy version by including jalapeños or using a different type of cheese like cheddar. For a vegetarian take, swap the ground beef for lentils and use vegetable broth. Each variation brings its own unique flavor profile, making this recipe endlessly adaptable!
Your questions answered
How long does it take to prepare Old-Fashioned American Goulash?
Preparation and cooking can take about 30-40 minutes, making it perfect for a quick dinner.
Can I use different pasta shapes for this recipe?
Absolutely! While elbow macaroni is traditional, you can use any short pasta shape like penne or fusilli.
Is it safe to store leftovers, and how long can I keep them?
Yes, store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.
Embarking on a culinary journey with Old-Fashioned American Goulash not only fills your belly but also brings a sense of nostalgia and warmth to the table. Enjoy savoring this delightful dish!
