Step-by-step instructions
- Preheat your oven to 350°F.
- Bring a large pot of water to a boil and cook the elbow macaroni for about 3 minutes less than the package directions indicate. Drain and set aside.
- In a large skillet over high heat, add the ground beef and chopped onions. Cook for 6-7 minutes until browned.
- Drain any excess fat from the skillet.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the Worcestershire sauce, tomato sauce, and diced tomatoes. Mix everything well.
- Sprinkle in Italian seasoning, salt, and pepper, stirring to combine.
- Gently fold in the cooked macaroni and shredded cheddar cheese until evenly mixed.
- If your skillet is oven-safe, directly transfer it to the oven. If not, transfer the mixture to a casserole dish and bake for 20-25 minutes, or until bubbly and the cheese is melted.
Best ways to enjoy it
To elevate your goulash experience, consider serving it with a simple side salad or garlic bread to soak up that luscious tomato sauce. A sprinkle of fresh parsley or basil right before serving adds a touch of color and freshness. If you’re feeling indulgent, a dollop of sour cream can provide a creamy contrast to the savory dish.
How to store & freeze
Leftover Old-Fashioned American Goulash can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions. Simply allow the dish to cool completely before transferring it to freezer-safe containers. It will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the microwave or in a skillet on low heat, adding a splash of water if necessary.
Helpful cooking tips
- If you love a bit of heat, sprinkle some red pepper flakes into the mix for a spicy kick!
- Don’t skip draining the beef; removing excess fat can enhance the dish without making it greasy.
- If you’re short on time, you can use pre-cooked macaroni or even a different pasta shape.
Creative twists
Feel free to adapt this classic recipe! For a healthier version, consider adding leafy greens like spinach or kale. You can also incorporate different cheeses—pepper jack can introduce a nice spice, while mozzarella offers a delightful stretching quality. If you’re feeling adventurous, experiment with regional spices for a unique twist that suits your taste.
Your questions answered
How long does it take to prepare?
The total time to prepare Old-Fashioned American Goulash is approximately 40 minutes, from start to finish.
Can I use turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative and works wonderfully in this recipe.
How should I store leftovers safely?
Store leftovers in airtight containers in the refrigerator for 3-4 days. Make sure to allow the dish to cool completely before sealing.
What can I do if I don’t have elbow macaroni?
Don’t worry! This recipe is flexible—any pasta shape you have on hand will work just as well.
Is it possible to make this dish vegetarian?
Yes! Swap the ground beef for a plant-based alternative or hearty vegetables like mushrooms, lentils, or chickpeas, and you’ll have a delicious vegetarian version.
