Step-by-step instructions
- In a large pot, brown the ground beef over medium heat until it’s no longer pink; drain off any excess fat.
- Add the diced onion, bell pepper, and minced garlic to the pot. Cook for about 3-4 minutes until the vegetables are tender.
- Stir in the paprika, Italian seasoning, tomato sauce, diced tomatoes, and beef broth; mix well.
- Bring the mixture to a simmer, then add in the elbow macaroni.
- Cover the pot and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Season with salt and pepper to taste before serving hot.
How to plate and pair
Old-Fashioned American Goulash is hearty enough to stand on its own, but you can elevate your meal with a few simple touches. Serve it in wide, shallow bowls for a rustic feel, and consider a sprinkle of grated Parmesan cheese on top for an added flavor kick. Pair it with a green salad and garlic bread for a complete dinner experience. Crusty bread also works wonders for soaking up that delicious sauce!
Storage and reheating tips
If you find yourself with leftovers (which is often the case because it makes a generous batch!), allowing the goulash to cool completely before storing is key. Place it in airtight containers and refrigerate for up to 4 days. For longer storage, you can freeze it for up to three months. When reheating, make sure it reaches an internal temperature of 165°F (75°C) for safety.
Pro chef tips
- For deeper flavor, brown the beef well before adding vegetables, letting it develop a nice crust.
- If you enjoy a bit of spice, consider adding a dash of cayenne pepper or crushed red pepper flakes to the mix.
- Letting the goulash rest for 10-15 minutes after cooking can help flavors meld together even more beautifully.
Creative twists
Don’t hesitate to make this recipe your own! You can swap out the ground beef for sausage for a zesty option or add in some vegetables like zucchini or mushrooms for extra nutrition. For a cheesy version, mix in shredded cheddar or mozzarella before serving. You could even transform it into a baked dish by topping it with cheese and putting it under the broiler until bubbly.
Common questions
How long does this recipe take to prepare?
From start to finish, you’ll need about 30 minutes, making it perfect for a quick weeknight dinner!
Can I make this goulash ahead of time?
Absolutely! It stores well in the refrigerator or freezer, and the flavors deepen beautifully after a day or two.
What can I substitute for ground beef?
You can use ground turkey, chicken, or plant-based meat alternatives to cater to your dietary preferences.
With this Old-Fashioned American Goulash, you’re not just making a meal; you’re creating a dish that carries memories and warmth, perfect for any gathering or quiet night in. Enjoy every step of the cooking process and the delicious results!
