Step-by-step instructions
- Begin by peeling, coring, and slicing the apples. Ensure the pieces are relatively uniform for even cooking.
- In a large pot, combine the sliced apples and apple cider.
- Cook over medium heat, stirring occasionally, until the apples are soft and break apart easily—this usually takes about 30-45 minutes.
- Once softened, use a food mill or blender to puree the mixture until smooth. If you’re using a blender, be cautious of hot splatters!
- Return the pureed mixture to the pot and continue cooking until it thickens to your desired consistency, stirring frequently to prevent sticking.
Best ways to enjoy it
Old-fashioned apple butter is incredibly versatile! Spoon it over pancakes or waffles for a delightful twist, or spread it on toast with soft cream cheese. It also pairs beautifully with cheeses—an aged cheddar or goat cheese adds a lovely savory contrast. For a cozy dessert, try filling homemade pastries or serving it alongside ice cream. The possibilities are endless!
How to store
To keep your homemade apple butter fresh, store it in airtight containers. It can be kept in the refrigerator for up to two weeks. For extended storage, consider freezing it in jars, leaving some space at the top for expansion as it freezes. Just be mindful of proper food handling by ensuring all equipment is clean to prevent spoilage.
Practical cooking tips
- Select a variety of apples for a more complex flavor—like blending sweet and tart apples, which enhance the taste profile.
- If you’re looking for a thicker apple butter, allow it to cook longer, stirring regularly; this way, you can avoid any burning.
- To deepen the flavor, consider adding a touch of cinnamon or nutmeg during the final cooking phase, offering a warm spice kick that complements the apples beautifully.
Creative twists
Why not experiment a little? Try adding maple syrup instead of sugar for a rich, natural sweetness. For a unique flavor, mix in some citrus zest, or even incorporate a splash of bourbon or rum for an adult version. If you’re feeling adventurous, throw in some roasted nuts or dried fruit for added texture and flavor.
Common questions
How long does it take to make apple butter?
The total time is around 1.5 to 2 hours, including cooking and pureeing.
Can I use store-bought apple cider?
Absolutely! Store-bought apple cider works perfectly and saves time. It’s all about convenience.
How should I adjust the recipe for dietary restrictions?
If you need a low-sugar version, feel free to substitute sugar with a sugar alternative that suits your dietary needs. Adjust the quantity based on the sweetness of the apples you use.
With these insights, you’re well on your way to creating a comforting batch of old-fashioned apple butter that’s perfect for sharing—and savoring—throughout the fall and beyond!
