Cooking method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced Granny Smith apples with the light brown sugar, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Toss until the apples are fully coated with the mixture.
- Spread the apple mixture evenly into the prepared baking dish.
- In another bowl, whisk together the quick cooking oats, all-purpose flour, light brown sugar, ground cinnamon, salt, and baking powder.
- Drizzle the melted unsalted butter over the oat mixture, stirring until it becomes crumbly and well combined.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 45-50 minutes, or until the topping turns golden brown and the apple filling is bubbling.
- Once baked, remove from the oven and allow to cool slightly before serving.
Best ways to enjoy it
Old Fashioned Apple Crisp shines best when served warm, allowing the buttery topping to contrast beautifully with the tender apples. Consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a decadent treat. A sprinkle of toasted nuts or a drizzle of caramel sauce can also enhance those cozy flavors.
Keeping leftovers fresh
To store your delicious apple crisp, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to save it for a longer period, consider freezing it. Wrap the cooled crisp tightly in foil and place it in the freezer, where it will keep well for up to 3 months. For best quality, thaw in the fridge overnight before reheating.
Helpful cooking tips
- Choose Granny Smith apples for the best balance of tartness and sweetness. They hold their shape well when baked!
- If you prefer a nutty flavor, toss in a half-cup of chopped walnuts or pecans into the topping before baking.
- For a caramel-like flavor, try using dark brown sugar instead of light brown sugar.
Creative twists
While the classic recipe is undoubtedly delicious, feel free to experiment! Consider adding a handful of cranberries or even pears for a different twist. A sprinkle of oats mixed with coconut can add a tropical flair. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
Common questions
What’s the prep time for Old Fashioned Apple Crisp?
Prep time usually takes about 20-30 minutes, with an additional 45-50 minutes for baking.
Can I substitute the apples?
Absolutely! You can use a mix of different apples, such as Honeycrisp or Fuji, or even try pears for a twist.
How do I store leftovers safely?
Store leftover apple crisp in the fridge in an airtight container for up to 3 days. You can also freeze it, but make sure it’s cooled completely before wrapping it up tightly.
This Old Fashioned Apple Crisp not only brings sweetness to your home but also creates memories with every bite. With its easy-to-follow instructions and comforting flavors, it’s bound to become a cherished recipe in your collection. So grab those apples and enjoy the warm, inviting taste of home!
