Old-fashioned beef stew is more than just a meal; it’s a warm embrace that comes from generations of cooking, especially when you use my grandmother’s cherished recipe. This hearty dish brings together tender beef, fresh vegetables, and rich flavors—perfect for cozy nights spent with family or friends. I can still recall the delightful aroma filling our home as this stew simmered on the stove, promising comfort and satisfaction with every bite.
Why You’ll Love This Dish
There are countless reasons to try this old-fashioned beef stew, but let’s focus on a few key points that make it a must-cook. First and foremost, it’s a budget-friendly recipe that yields generous portions, ensuring that you can feed your family without breaking the bank. This stew is especially versatile—perfect as a weeknight dinner or a delightful centerpiece for a family gathering. Each spoonful offers a taste of nostalgia that reconnects you to the ways food can bring us together.
"This beef stew is the ultimate comfort food! It’s rich, hearty, and my family can’t get enough. The flavors grow deeper the longer it simmers, making it even better the next day!"
The Cooking Process Explained
Preparing this old-fashioned beef stew is a rewarding experience. To make this dish, you’ll start by browning the beef and then layering in flavors with a variety of fresh vegetables. The process involves some simmering and patience, but the end result is worth every moment. Let’s break it down step by step!
What You’ll Need
Gather these items to make this delicious stew:
- 2 tablespoons olive oil
- 2 pounds cubed beef stew meat
- 2 tablespoons all-purpose flour
- 4 cups water
- 2 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups cubed potatoes
- 2 cups chopped carrots
- 1 teaspoon dried rosemary
- 1 cup fresh corn kernels
- 1 cup fresh green beans, cut into 1-inch pieces
- 1 cup chopped turnip (optional)
- 2 cups chopped fresh tomatoes (optional)
Note: Feel free to mix and match veggies based on seasonal availability. If you don’t have turnips or tomatoes, don’t hesitate to skip—or swap in your favorites.
