Step-by-Step Instructions
- In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides. Once browned, remove the beef and set it aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until softened.
- Next, toss in the sliced carrots, celery, and diced potatoes. Stir everything to combine.
- Return the browned beef to the pot. Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, parsley, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to simmer. Let it cook for about 1.5 to 2 hours or until the beef is fork-tender.
- If you’re adding peas, throw them in during the last 10 minutes of cooking.
- Before serving, adjust the seasoning with more salt and pepper if needed, and serve hot.
Best Ways to Enjoy It
This Old Fashioned Beef and Vegetable Soup is wonderful on its own but can be enhanced with a few simple additions. A sprinkle of fresh parsley or a dash of hot sauce can elevate the flavors. Pair it with some crusty bread, a fresh garden salad, or even a cheese sandwich for a delightful meal.
Keeping Leftovers Fresh
To store any leftovers, let the soup cool to room temperature before transferring it to airtight containers. It will keep well in the refrigerator for up to 3 to 4 days. For longer storage, consider freezing the soup in portion-sized containers. When reheating, be sure to stir well and check the temperature; it should reach at least 165°F to be safe.
Tips for Success
- For even richer flavor, consider browning the beef in batches for a deeper color.
- Season gradually. Taste as you go to avoid over-seasoning the soup.
- Don’t skip the Worcestershire sauce; it adds depth and umami that enhances the overall flavor profile.
Creative Twists
Feel free to experiment with this recipe! You can add in different vegetables based on what’s in season or use chicken or turkey for a lighter alternative. If you’re aiming for a spicier kick, toss in some diced jalapeños or add a pinch of red pepper flakes. For a heartier version, add cooked pasta or rice in the last few minutes.
FAQ
What is the prep time for this soup?
The preparation time is approximately 20-30 minutes, with most of that time spent chopping vegetables and browning the beef.
Can I use other cuts of beef?
Yes, while beef chuck is recommended for its flavor and tenderness after slow cooking, other cuts like brisket or round can also work.
Is this soup gluten-free?
Yes, this recipe is gluten-free as written. Just ensure your beef broth is also gluten-free.
How can I make this soup in a slow cooker?
You can brown the beef and sauté the vegetables in a pan first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Can I freeze this soup?
Absolutely! Just be sure to let it cool down completely before transferring it to freezer-safe containers. It should be good for up to 3 months.
This Old Fashioned Beef and Vegetable Soup is more than just a meal; it’s a beautiful way to nourish your family and create lasting memories. Enjoy each spoonful full of flavor and history!
