Old-fashioned braised pork jowl with tender carrots

Cooking method

Begin by preheating your oven to 160°C (320°F).
Generously season the pork shank with salt and pepper on all sides.
In a large pot, sear the pork shank until beautifully golden brown on all sides, about 3-4 minutes per side.
Carefully remove the seared pork from the pot and set it aside on a plate.
In the same pot, add chopped onions, garlic, and celery. Sauté these until they soften, taking care to scrape up any flavorful brown bits stuck to the bottom.
Stir in the carrots and mix everything well before bringing the pork back into the pot.
Cover the meat and vegetables with stock or water, then bring the mixture to a gentle boil.
Cover the pot with a lid and transfer it to the preheated oven.
Allow the pork to braise for about 2.5 to 3 hours, or until the meat is incredibly tender.
Once cooked, serve the pork hot alongside the sweetened vegetables.

Best ways to enjoy it

When it comes to serving your Old-fashioned braised pork jowl, the possibilities are endless! A rustic presentation goes a long way—think of serving generous slices of the tender pork alongside a mound of the luscious carrots and vegetables. Drizzle some of the rich braising liquid on top to enhance each bite.

This dish pairs beautifully with creamy mashed potatoes, crusty bread, or even a light salad to cut the richness. For a festive touch, consider garnishing with fresh herbs like parsley or thyme.

Keeping leftovers fresh

Leftovers? No problem! Storing this dish is straightforward. Allow the pork and vegetables to cool completely before transferring them to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to save it for longer, portion the leftovers in freezer-safe bags and store them in the freezer for up to three months.

When you’re ready to enjoy your leftovers, gently reheat in a pot over low heat, stirring occasionally to avoid burning. You can add a splash of stock or water if it seems too thick.

Helpful cooking tips

Here are some pro tips to elevate your braised pork jowl experience:

Don’t rush the searing: Take your time to get that beautiful golden crust on your pork. It adds a lot of flavor to the final dish.
Consider a marinade: If you have time, marinate the pork shank in garlic, herbs, and olive oil overnight for even more depth.
Adjust liquid levels: Depending on your pot, you may want slightly less or more liquid; just make sure it covers the ingredients halfway for optimal braising.

Creative twists

Looking to add a unique flair to your braised pork jowl? Consider incorporating the following variations into your dish:

Herb-infused liquid: Swap out water for a flavorful broth or add wine for a more robust taste.
Spicy kick: Add a pinch of chili flakes during the sautéing for a touch of heat.
Vegetarian option: Replace the pork with hearty mushrooms or jackfruit, and adjust the cooking time accordingly.

Common questions

How long does this dish take to prepare?

Expect about 15 minutes for prep and 2.5 to 3 hours for cooking. Perfect for those Sundays when you want a nice meal without the fuss!

Can I use a different cut of pork?

Absolutely! Pork shoulder or even pork loin can be substituted if you prefer. Just adjust the cooking time as necessary for different cuts.

Is it safe to freeze leftovers?

Yes, indeed! Make sure they cool completely, and then store in freezer-safe containers. Thaw overnight in the refrigerator when you’re ready to reheat.