Step-by-Step Instructions
- In a large Dutch oven, heat the olive oil over medium heat.
- Add the pork shank and sear it until nicely browned on all sides.
- Once browned, remove the meat and add in the chopped onions, garlic, carrots, and celery. Sauté for a few minutes until just softened.
- Return the pork shank to the pot, followed by the beef broth, thyme, and bay leaf.
- Season with salt and pepper to your liking.
- Cover the pot and let it simmer on low for approximately 4 hours, or until the meat is incredibly tender.
- Serve the pork hot with the cooked vegetables on the side.
Best Ways to Enjoy It
For serving, you can take your dish to the next level by plating the tender pork shank atop a bed of mashed potatoes or creamy polenta. Consider adding a sprinkle of fresh parsley for a pop of color. This dish pairs beautifully with a robust red wine, which complements the rich flavors of the pork.
How to Store & Freeze
Leftovers can be your best friend! Simply store any uneaten portions in an airtight container in the refrigerator for up to three days. If you’d like to keep it for longer, portion the dish into freezer-safe containers; it can last for up to three months in the freezer. Just remember to allow it to cool completely before storing and to reheat gently over low heat to preserve the textures.
Helpful Cooking Tips
- Browning the meat is key to developing deep flavors, so don’t skip this step.
- If time allows, consider marinating the pork in wine and herbs overnight before cooking for an extra layer of taste.
- Use a meat thermometer to ensure the internal temperature reaches about 190°F for perfectly tender results.
Creative Twists
Feel free to adapt this recipe to your taste preferences! You could add different vegetables like parsnips or potatoes, introduce a hint of spice with paprika, or try using chicken broth instead of beef for a lighter version. If you’re looking for a healthier version, swap the pork for turkey shank or even a plant-based alternative.
FAQs
How long does it take to cook the pork shank?
Typically, the pork shank requires about 4 hours of simmering to reach the desired tenderness.
Can I substitute beef broth?
Absolutely! Chicken broth or vegetable broth can be used as alternatives, depending on your taste or dietary needs.
How do I know when the pork is done?
The pork should be fork-tender, meaning it easily falls apart when pulled with a fork. Using a meat thermometer, the internal temperature should be around 190°F.
Is this dish kid-friendly?
Definitely! The rich flavors and tender meat are generally popular with kids and adults alike. Just adjust the seasoning according to your kids’ taste preferences.
Dive into this comforting recipe for Old-fashioned Braised Pork Shank with Melting Carrots and bring warmth and joy to your dining table! Enjoy the process, and happy cooking!
