Old-fashioned Bread and Butter Pickles bring back memories of summer barbecues, family gatherings, and grandma’s pantry filled with jars of tangy goodness. This beloved recipe combines crunchy cucumbers and sweet onions with a zesty brine, creating an irresistible condiment perfect for sandwiches, burgers, or simply snacking right out of the jar. Making these pickles is not just a delightful kitchen adventure; it’s a way to preserve the fresh flavors of summer and share them throughout the year.
Why you’ll love this dish
You might be wondering why you should take the time to make these pickles at home instead of picking up a jar at the grocery store. Well, for starters, this recipe is exceptionally easy and budget-friendly! You’re taking simple ingredients and transforming them into a cherished homemade staple. Plus, there’s something deeply satisfying about creating your own condiments. Imagine impressing friends at a summer picnic or family brunch with your homemade pickles—they are bound to be a hit!
"These pickles are the best! I love how crunchy they are and the perfect balance of sweet and tangy. I can’t eat burgers without them now!" – A satisfied home cook.
Step-by-step overview
Creating Old-Fashioned Bread and Butter Pickles might sound daunting, but this recipe simplifies the process beautifully. You’ll start by prepping your cucumbers and onions, allowing them to soak and develop flavor. Then, a few simple steps involving boiling the brine lead you to the delicious outcome of packing your jars.
It’s all about being organized here; just gather your ingredients first, and you’ll see how quickly it all comes together!
What you’ll need
To make your old-fashioned bread and butter pickles, here’s your shopping list:
- 8 cups cucumbers (English or pickling cucumbers work best)
- 2 onions (thinly sliced)
- 1/3 cup kosher salt
- Ice (for soaking)
- 1 cup sugar
- 1 cup vinegar (white or apple cider)
- 2 teaspoons mustard seeds
- 1 teaspoon turmeric (this gives the pickles their gorgeous color)
- 1 teaspoon celery seeds
Feel free to experiment with variations—like adding some garlic or experimenting with different types of vinegar!
