Old-fashioned bread pudding is the quintessential comfort dessert. This classic dish transforms day-old bread into something warm and delightful, making it a favorite for family gatherings and chilly evenings. It’s the ultimate way to reduce food waste while indulging in a sweet, creamy treat. While everyone has their go-to dessert, there’s something truly special about the homemade richness of this bread pudding topped with velvety vanilla sauce.
Why You’ll Love This Dish
There are countless reasons to embrace this old-fashioned recipe. First and foremost, it’s quick and budget-friendly, utilizing ingredients you might have on hand. It’s perfect for those cozy nights at home or when you have guests over for brunch. Plus, its versatility allows for various mix-ins—from raisins to seasonal fruits like apples or peaches. The rich vanilla sauce takes it to another level, making it an unforgettable indulgence.
"This bread pudding was an absolute hit at our family dinner! The texture was perfect, and that vanilla sauce? To die for! I love how easy it was to make. Will definitely be making it again!" – Happy Baker
Preparing Old-Fashioned Bread Pudding with Vanilla Sauce
Making this delicious bread pudding isn’t just for seasoned bakers; it’s straightforward and requires minimal fuss. Here’s what to expect: You’ll begin by cubing your bread and combining your custard ingredients. Then, let everything soak a bit before baking to achieve that custardy texture we all crave. Lastly, while the pudding bakes, you’ll prepare a luscious vanilla sauce that perfectly complements each bite.
What You’ll Need
To create this delightful bread pudding with vanilla sauce, gather the following items:
- 6 cups day-old bread, cubed (if using fresh bread, light toasting is recommended)
- 2 cups whole milk or half-and-half
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup raisins or dried cranberries (optional)
- 2 tablespoons unsalted butter, melted
Optional Add-ins:
- 1/2 cup chopped apples or peaches
For the vanilla sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons cornstarch mixed with 1 tablespoon water
