Old-Fashioned Butterscotch Pie is a timeless classic that transports you back to simpler days with its rich, luscious flavor and fluffy meringue. There’s something incredibly comforting about a slice of this pie, making it the perfect choice for family gatherings, holiday feasts, or just as a special treat on a weeknight. Personally, I can’t help but indulge in its nostalgic sweetness each time I prepare it, and it’s sure to create sweet memories in your kitchen too!
Why you’ll love this dish
This pie is the epitome of comfort food. Made with simple ingredients, it’s not just a dessert; it’s a piece of home baking history. The buttery, caramel-like filling pairs beautifully with the light, billowy meringue that lightly caps the sweetness. Whether you’re gathering around the table with your loved ones or looking for a delicious dessert to impress guests, Old-Fashioned Butterscotch Pie fits the bill perfectly. It’s also relatively easy to put together, making it a great choice for bakers of all skill levels.
"This pie is simply divine! The butterscotch filling is rich and creamy, and the meringue adds just the right touch of sweetness. My family asks for it every holiday season!" – Sarah J.
Preparing Old-Fashioned Butterscotch Pie
Ready to dive into this delicious recipe? Making Old-Fashioned Butterscotch Pie isn’t as daunting as it may seem. The process involves creating a luxuriously thick custard-like filling and whipping up a perfect meringue to crown your dessert. You’ll be whisking, blending, and baking, channeling all the love that this classic recipe deserves. Let’s break it down into easy steps!
What you’ll need
Before you start, gather these ingredients to make the magic happen:
- 1 pre-baked pie crust (homemade or store-bought)
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 3 egg whites (for meringue)
- 1/4 cup sugar (for meringue)
- 1/4 teaspoon cream of tartar (for meringue)
You could substitute brown sugar with coconut sugar for a hint of caramel flavor, or use a gluten-free flour blend to accommodate dietary preferences.
