Step-by-step instructions
In a large stockpot, combine the chicken, water, celery, onion, salt, and pepper. Bring this mix to a boil and then reduce heat to low, allowing it to simmer for about 45-60 minutes until the chicken is tender and falling off the bone.
Once the chicken is cooked, remove it from the pot and set it aside to cool. Strain the broth to about 3 quarts—removing the vegetables if preferred—then bring the broth back to a gentle simmer. While it simmers, remove the skin and bones from the chicken and shred the meat.
In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter or shortening until the mixture looks like coarse crumbs. Stir in the milk until you achieve a cohesive dough.
Next, turn the dough onto a well-floured surface. Knead it very gently a few times, then roll it out to about 1/4-inch thickness. Proceed to cut it into 1-inch strips or squares.
Carefully drop the dumplings one by one into the pot of simmering broth. Stir gently to avoid sticking.
Cover the pot and let it cook on low heat for 15-20 minutes to allow the dumplings to fluff up.
Finally, add the shredded chicken back into the pot and heat everything through for a couple of minutes before serving.
Best ways to enjoy it
Old-Fashioned Chicken and Dumplings can be enjoyed in many ways. Serve it hot in a deep bowl, garnished with freshly chopped parsley for a pop of color. Pair it with a crisp green salad or some roasted veggies to round out your meal. For a delightful twist, consider offering some crusty bread on the side for topping with the rich broth.
Storage and reheating tips
To keep your leftover Chicken and Dumplings fresh, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions in freezer-safe bags for up to 3 months. When reheating, gently warm on the stove over low heat, adding a bit of extra broth or water if needed to restore some moisture. Avoid microwave reheating if possible, as it can lead to overcooked dumplings.
Helpful cooking tips
- Always ensure your dumpling dough doesn’t overmix, as it can make them tough.
- If you want to add herbs, consider thyme or bay leaves for extra flavor in your broth.
- If you’re short on time, a rotisserie chicken can be a great shortcut—just make the broth with bones for added flavor.
Creative twists
There are plenty of ways to put your own spin on this classic dish. Consider adding vegetables like carrots or peas for a colorful addition. For those who enjoy regional flavors, spicing it up with a hint of cayenne or adding some herbs can elevate the dish’s profile. For a lighter option, feel free to swap out the milk for almond or oat milk.
Common questions
How long does it take to make?
From start to finish, plan for about 1.5 hours, including cooking the chicken and preparing the dumplings.
Can I use a different type of meat?
Absolutely! This recipe works well with turkey or even a combination of meats for a unique twist.
How can I make this recipe gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Adjusting the thickness of the broth may be necessary for proper texture.
Feel free to explore this nostalgic recipe that resonates with so many. Once you try it, you too may find it becoming a beloved fixture in your recipe repertoire!
