Step-by-step instructions
- Season both sides of the beef cube steaks with salt and black pepper.
- In a shallow dish, mix 1 cup of flour with 1/2 teaspoon of paprika.
- In another bowl, whisk together the eggs and 1/2 cup of milk until thoroughly combined.
- Dredge each seasoned steak in the flour mixture, ensuring it’s fully coated.
- Dip the floured steak into the egg mixture, then return it to the flour for a second coating.
- Heat oil in a skillet over medium heat until hot.
- Carefully place the steaks in the skillet and fry for about 3-4 minutes on each side or until golden brown and crispy. Remove from pan and keep warm.
- To make the gravy, leave 2 tablespoons of frying oil in the pan. Stir in 2 tablespoons of flour and cook for 1 minute.
- Gradually whisk in 1 1/2 cups of milk until the mixture is smooth and thickened. Season with salt and black pepper to taste.
- Spoon the gravy generously over the steaks and serve hot, ideally alongside mashed potatoes or green beans.
Best ways to enjoy it
To elevate your meal, consider serving Old-Fashioned Chicken Fried Steak with a side of creamy mashed potatoes and a sprinkle of fresh parsley. For a refreshing contrast, serve with sautéed green beans or a crisp garden salad. A splash of homemade buttermilk dressing on the salad can add a delightful tang. If you’re feeling indulgent, a warm slice of cornbread on the side is always a welcome addition.
Storage and reheating tips
If you have leftovers (though they rarely last long!), store the Chicken Fried Steak in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through for best results. For long-term storage, you can freeze the cooked steak and gravy in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Helpful cooking tips
- Ensure your oil is hot enough before adding the steaks; this helps achieve that perfect crispy coating.
- Resist the urge to overcrowd the skillet; frying in batches allows each steak to cook evenly.
- Letting the steaks rest for a few minutes after frying helps keep them tender and juicy.
Creative twists
Want to spice things up? Try adding various spices to the flour mix, such as garlic powder or Cajun seasoning for an extra kick. For a lighter version, pan-sear the steaks instead of frying them. Top with sautéed mushrooms or a sprinkle of cheddar cheese for a delicious twist on the classic gravy.
FAQs
How long does it take to prepare Chicken Fried Steak?
You can whip up this dish in about 30 minutes, making it an ideal choice for a quick, satisfying meal.
Can I use chicken instead of beef?
While traditional Chicken Fried Steak uses beef cube steaks, you can certainly use chicken breast for a poultry twist on this classic dish!
What’s the best way to store leftovers?
Store your Chicken Fried Steak in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing them.
This Old-Fashioned Chicken Fried Steak recipe is bound to become a family favorite, providing both comfort and delight in every bite. Enjoy cooking and sharing this tasty dish with your loved ones!
