Step-by-step instructions
- Begin by seasoning the beef cube steaks generously with salt and black pepper.
- In a shallow dish, combine flour and paprika. Mix well to ensure even seasoning.
- In a separate bowl, whisk together the eggs and milk until smooth.
- Dredge each steak in the seasoned flour, making sure it’s fully coated.
- Dip the floured steaks into the egg mixture, then coat them in flour once more for an extra crispy texture.
- Heat oil in a skillet over medium heat. Once hot, add the prepared steaks.
- Fry the steaks for about 3–4 minutes on each side, or until they turn golden brown and crispy. Remove and keep warm on a plate.
- For the gravy, leave about 2 tablespoons of the oil used for frying in the pan. Stir in 2 tablespoons of flour and cook for 1 minute to form a roux.
- Slowly whisk in milk, continuing until the gravy is smooth and thickened to your desired consistency. Season with salt and black pepper.
- Serve hot by spooning the creamy gravy over the crispy steaks.
Best ways to enjoy it
Old-Fashioned Chicken Fried Steak is best enjoyed warm, straight from the skillet. For a comforting meal, pair it with classic sides like creamy mashed potatoes or sautéed green beans. Add a sprinkle of fresh parsley for a pop of color on the plate. Consider serving it with buttery biscuits to soak up the rich gravy, transforming your meal into a true southern feast.
Keeping leftovers fresh
Storing leftovers properly can enhance your enjoyment of this dish later. Allow the chicken fried steak to cool completely before placing it in an airtight container. You can then refrigerate it for up to 3 days. If you’d like to keep it longer, you can freeze the cooked steaks for about 2 to 3 months. To reheat, simply bake in the oven at 350°F (175°C) until heated through, which helps retain the steak’s crispy texture.
Practical cooking tips
- For an extra crunchy coating, consider using panko breadcrumbs instead of flour for the final dredge.
- If you want a kick, add a dash of cayenne pepper to the flour mixture for a little heat.
- Keep an eye on the oil temperature—if it’s too hot, the outside will burn before the inside is cooked. A simple trick is to drop a small piece of batter in the oil; if it sizzles, you’re good to go!
Creative twists
- Swap out the beef cube steaks for chicken thighs for a variation that maintains juiciness.
- Try adding herbs like rosemary or thyme to the flour for a flavorful twist.
- Consider making a mushroom gravy instead of a classic white gravy for an earthy flavor that complements the crispy steak beautifully.
FAQs
How long does it take to prepare this dish?
From start to finish, you can whip up Old-Fashioned Chicken Fried Steak in about 30 to 40 minutes, making it an excellent choice for a weeknight dinner.
Can I substitute the beef?
Absolutely! This recipe works well with pork and chicken. Just keep in mind that cooking times may vary slightly based on the protein you choose.
What’s the best way to reheat leftovers?
For the best results, reheat the chicken fried steak in an oven preheated at 350°F (175°C) for about 10-15 minutes. This helps maintain the crispiness of the coating.
How can I make this dish gluten-free?
You can easily adapt this recipe by replacing all-purpose flour with a gluten-free flour blend. Make sure to check that your milk and other ingredients are also gluten-free.
Enjoy your journey into the heart of comfort food with this Old-Fashioned Chicken Fried Steak! It’s sure to become a family favorite for generations to come. 
