Step-by-step Instructions
- Season the Steaks: Rub the beef cube steaks liberally with salt and black pepper.
- Prepare the Bread Crumb Mixture: In a shallow dish, mix together flour and paprika.
- Egg Mixture: In another bowl, whisk together the eggs and milk until well combined.
- Dredging the Steaks: First, dip each seasoned steak into the flour mixture, followed by the egg mixture, and then back into the flour for a second coating.
- Heat the Oil: Pour enough oil into a skillet to cover the bottom and heat over medium heat.
- Fry the Steaks: Add the breaded steaks to the hot oil, cooking them until golden brown and crispy, which takes about 3–4 minutes per side.
- Keep Warm: Remove the steaks from the skillet and keep them warm on a plate.
- Make the Gravy: In the same skillet, leave about 2 tablespoons of oil. Stir in the flour and cook for 1 minute. Slowly whisk in the milk until the mixture is smooth and thick, then season with salt and pepper to taste.
- Serve: Spoon the gravy generously over the crispy steaks and enjoy hot!
Best Ways to Enjoy It
Chicken Fried Steak is incredibly versatile, and pairing it with the right sides can elevate your meal. Here are some serving suggestions:
- Mashed Potatoes: The classic choice! The creamy potatoes balance the crispy steak beautifully.
- Green Beans: A fresh veggie side adds color and nutrition to your plate.
- Cornbread: For a Southern twist, serve it with homemade cornbread for extra comfort.
- Salad: A light side like a mixed green salad can help cut through the richness of the steak and gravy.
Keeping Leftovers Fresh
To store any leftovers, ensure the Chicken Fried Steak has cooled to room temperature before placing it in an airtight container in the fridge. Consume within 3-4 days for optimal freshness. If you’re looking to save it for a longer period, consider freezing the breaded but uncooked steaks. When you’re ready, thaw them in the fridge overnight, then fry as specified. For reheating, a hot skillet will help retain some crispiness, but the microwave will also do the trick for quick meals.
Practical Cooking Tips
- Double Dip for Crunch: For an even crispier crust, consider doing a second dip in the egg mixture after the first flour coating.
- Control the Oil Temperature: If the oil starts to smoke, it’s too hot. Lower the heat to prevent burning.
- Gravy Variations: If you want a kick in your gravy, consider adding a splash of hot sauce or a hint of garlic powder.
Creative Twists
Feel free to experiment with this traditional recipe! Here are some variations:
- Spicy Chicken Fried Steak: Add cayenne pepper to the flour mixture for some heat.
- Cheesy Gravy: Mix in shredded cheddar cheese to the gravy for added richness.
- Herb Infusion: Consider incorporating fresh herbs like thyme or rosemary into the egg mixture for added flavor.
Your Questions Answered
How long does it take to prepare Chicken Fried Steak?
The entire process takes about 30-40 minutes, from prep to serving, making it a great option for a weeknight dinner.
Can I use something other than beef cube steaks?
Absolutely! This recipe works great with pork or chicken cutlets; just remember that cooking times will vary.
Is it safe to reheat leftovers?
Yes, you can safely reheat leftovers, but ensure they reach an internal temperature of 165°F. Use a skillet for the best results in retaining flavor and texture.
Now that you have all the tips and tricks, it’s time to bring that nostalgic flavor of Old-Fashioned Chicken Fried Steak right to your family’s table! Happy cooking!
