Step-by-step instructions
- Start by seasoning your cube steaks with salt and black pepper.
- In a shallow dish, mix together the flour and paprika, setting it aside.
- In another bowl, whisk the eggs and milk until smooth.
- Dredge each steak in the seasoned flour, dip it into the egg mixture, and then coat it again in flour for a thicker crust.
- Heat oil in a skillet over medium heat. Carefully lower the steaks into the hot oil.
- Fry the steaks for about 3–4 minutes on each side until they achieve a golden-brown, crispy exterior. Once done, remove them from the skillet and keep warm.
- For the gravy, leave about 2 tablespoons of the frying oil in the pan. Stir in the flour and cook for 1 minute to create a roux.
- Gradually whisk in the milk until the gravy is smooth and starts to thicken. Season to taste with salt and black pepper.
- Spoon the gravy generously over the warm steaks and serve hot.
Best ways to enjoy it
To fully appreciate your Chicken Fried Steak, serve it with classic sides that complement its flavors. Creamy mashed potatoes are a traditional pairing, but feel free to get creative! Fresh green beans or buttery corn on the cob work wonders, too. Consider adding a side salad for a refreshing counterbalance to the richness of the dish.
Keeping leftovers fresh
If you find yourself with leftover Chicken Fried Steak, the best way to store it is in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, gently warm it in the oven at 350°F to retain its crispy texture. For longer storage, you can freeze the uncooked, breaded steaks, but avoid freezing the cooked gravy, as it may change in texture when thawed.
Pro chef tips
- For an extra crispy crust, let the breaded steaks rest for about 10 minutes before frying. This helps the coating adhere better.
- If you prefer a spicier kick, add a dash of cayenne pepper to the flour mixture.
- To make your gravy even richer, consider adding a splash of chicken broth alongside the milk.
Creative twists
Once you master the classic version, why not explore some variations? Try adding a sprinkle of cheese on top of the gravy or incorporate fresh herbs like thyme or rosemary into your seasoning mix. For a lighter version, consider using turkey cutlets instead of beef, ensuring the tenderizing step is still observed.
FAQs
How long does it take to prepare?
This Chicken Fried Steak recipe takes about 30-40 minutes from start to finish, making it an ideal choice for a satisfying weeknight meal.
Can I use a different cut of meat?
Absolutely! While cube steaks are traditional, round steaks or even chicken breasts can be used. Just make sure to tenderize them well for the best texture.
What can I serve with it?
It goes beautifully with mash potatoes, green beans, or even a simple side salad. You could also add a biscuit or corn bread for a true Southern feel.
With this guide, you’ll impress your family and friends with your homemade Old-Fashioned Chicken Fried Steak. Enjoy!
