Old-Fashioned Chocolate Meringue Pie is a delightful dessert that brings back nostalgic memories of cozy family gatherings and special occasions. This classic recipe perfectly combines rich chocolate custard with a fluffy, airy meringue topping, creating a beautifully balanced treat that’s sure to please anyone with a sweet tooth. Whether you’re celebrating a holiday or simply indulging your cravings, there’s something incredibly satisfying about preparing this pie from scratch.
Why you’ll love this dish
If you’re looking for a dessert that delivers nostalgia and satisfaction, this Old-Fashioned Chocolate Meringue Pie is a must-try. Not only is it budget-friendly and quick to prepare, but it also holds a special place in many hearts as a timeless recipe. Imagine serving a slice of this pie at a family brunch, bringing smiles to the faces of your loved ones. It’s perfect for gatherings where sweet treats are a necessity, especially when whipped up for special celebrations like birthdays or holidays.
“This pie tastes just like my grandma used to make! The chocolate filling is rich and creamy, while the meringue is just perfectly fluffy. A true classic!” – Emily R.
How this recipe comes together
Making this Old-Fashioned Chocolate Meringue Pie might seem complex when you first look at it, but it’s entirely manageable with just a few simple steps. You’ll start by making the chocolate filling, which is both rich and glossy. After that, you’ll prepare the meringue, which provides that irresistible fluffy texture. Finally, you’ll bake it all together until the meringue reaches that coveted golden-brown glory. Let’s dive into what you’ll need to make this delicious dessert!
Gather these items
To make the Old-Fashioned Chocolate Meringue Pie, you’ll need the following ingredients:
- 1 pre-baked 9-inch pie shell
- 1 1/2 cups sugar
- 3 heaping tbsp cocoa powder
- 2 tbsp cornstarch
- 1 pinch salt
- 1 can (12 oz) evaporated milk
- 4 large eggs, separated (room temperature)
- 4 tbsp (1/2 stick) butter
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar
- 8 tsp sugar (for meringue)
With these ingredients ready, you’ll be all set to create a dessert that will impress your family and friends!
