Old-Fashioned Chocolate Meringue Pie evokes a sense of nostalgia that transports you to simpler times. This delightful dessert layers rich, velvety chocolate filling with a cloud-like meringue, creating a beautifully balanced sweetness that can charm any gathering. Whether it’s a holiday feast, a family reunion, or just a cozy weeknight treat, there’s something special about slicing into this pie. Personally, I find the memories associated with this recipe to be as sweet as the pie itself, as it’s often been a staple in my family gatherings.
Why you’ll love this dish
What makes Old-Fashioned Chocolate Meringue Pie stand out is its delightful combination of textures and flavors. The creamy chocolate filling paired with the airy meringue creates a luxurious dessert that feels indulgent yet surprisingly easy to make at home. It’s not just a treat; it offers comfort and warmth, making it perfect for special occasions or a cozy night in. Plus, it’s a budget-friendly dessert that feels extravagant — with just a few pantry staples, you can create something that looks and tastes like it came straight from a bakery.
"This Chocolate Meringue Pie is now my go-to dessert! The chocolate filling is wonderfully rich but not overwhelming, perfectly complemented by the meringue on top. It’s a show-stopper at every gathering!” — A satisfied home baker.
How this recipe comes together
Making this Old-Fashioned Chocolate Meringue Pie is straightforward yet rewarding. You’ll start with a silky chocolate filling that’s remarkably quick to prepare, thanks to the microwave method. Then, you’ll whip up an airy meringue that complements the rich filling perfectly. In just a few steps, you’ll have a stunning dessert that’s bound to impress.
- Whisk together sugar, cocoa powder, cornstarch, and salt.
- Add egg yolks and evaporated milk for smoothness.
- Microwave until thick, stir in butter and vanilla.
- Beat the egg whites with cream of tartar until peaks form; add sugar gradually.
- Spread meringue over filling and bake until golden.
Let’s get into the details of what you’ll need!
Key ingredients
To create this decadent pie, you’ll need:
- 1 1/2 cups sugar
- 3 heaping tablespoons cocoa powder
- 2 tablespoons cornstarch
- 1 pinch salt
- 4 large eggs (separated)
- 12 ounces evaporated milk
- 1/2 stick butter
- 1 teaspoon vanilla extract
- 1 9-inch pre-baked pie shell
- 1/4 teaspoon cream of tartar
- 8 teaspoons sugar (for meringue)
When purchasing your ingredients, look for high-quality cocoa powder for the best flavor. You can also opt for a store-bought pie shell if you’re short on time, or make one from scratch if you’re up for the challenge.
