Step-by-step instructions
- In a medium saucepan, whisk together the sugar, unsweetened cocoa powder, cornstarch (or flour), and salt.
- Gradually add the whole milk to the dry ingredients, cooking over medium heat while stirring continuously until the mixture thickens.
- Meanwhile, in a separate bowl, whisk the egg yolks. Once the pudding-like mixture thickens, slowly pour a little of it into the egg yolks to temper them. Then, return the entire mixture to the saucepan and stir well.
- Cook for another couple of minutes, remove from heat, and stir in the butter and vanilla extract until fully incorporated.
- Carefully pour the chocolate filling into the pre-baked pie crust, smoothing it out as needed.
- Allow the pie to cool at room temperature, then refrigerate until set; this usually takes a few hours.
- Serve chilled, topped with whipped cream and chocolate shavings, if desired.
Best ways to enjoy it
Serving your old-fashioned chocolate pie can be just as fun as making it! For a delightful presentation, slice the pie into generous wedges and place each piece on a dessert plate. Consider drizzling some chocolate syrup around the pie slice for added flair, or pile on the freshly whipped cream, allowing each guest to customize their slice. It pairs beautifully with coffee, ice cream, or even a fresh fruit salad for a refreshing contrast.
Keeping leftovers fresh
To store your leftover chocolate pie, cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing other fridge odors and keep it fresh. It can be kept in the refrigerator for up to 3-4 days. If you want to enjoy it later, consider freezing individual slices; wrap them in plastic wrap and then place them in a freezer-safe container. Just remember to allow for some time to thaw in the fridge before serving!
Helpful cooking tips
- Tempering the eggs: Make sure to gradually add the hot mixture to the egg yolks. This step prevents the yolks from curdling, resulting in that smooth chocolate filling we all love.
- Whipping cream: For the best whipped cream, chill your mixing bowl and beaters beforehand. This helps achieve a fluffy texture more quickly.
- Flavor boost: Don’t hesitate to experiment by adding a hint of espresso powder or a splash of coffee liqueur into the filling for extra depth of flavor.
Creative twists
Feel free to put your spin on this classic recipe! You could swap the vanilla extract for almond extract for a nutty twist, or add a layer of crushed cookies or graham crackers for texture. For a seasonal flair, consider incorporating peppermint extract during the holidays for a festive treat or a touch of orange zest to the filling for a refreshing citrus note.
Common questions
How long does it take to prepare this pie?
The preparation time is about 20 minutes, plus time for chilling—roughly 3 hours for the pie to set in the refrigerator.
Can I use low-fat milk instead of whole milk?
While whole milk adds creaminess, low-fat or non-dairy milk can be used as alternatives. However, the texture and richness may vary slightly.
Is this pie safe to eat if left out?
It’s best to keep this pie refrigerated, particularly after it has been cut. If left out at room temperature for more than 2 hours, it should be discarded to ensure food safety.
Try crafting this delightful old-fashioned chocolate pie in your kitchen, and enjoy the rich flavors and memories it brings!
