Directions to follow
- Preheat your oven to 350°F (175°C). Prepare the pie crust according to the package instructions or until golden brown. Allow it to cool once baked.
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Gradually whisk in the milk until the mixture is smooth, creating a silky base.
- Cook the mixture over medium heat, stirring constantly for about 7-10 minutes, until it thickens and starts to boil.
- Remove it from heat. Slowly whisk in about half a cup of the hot mixture into the egg yolks to temper them, preventing curdling.
- Return the egg yolk mixture to the saucepan, then cook it over medium heat while stirring constantly for another 2 minutes.
- Take it off the heat and stir in butter and vanilla extract until everything is perfectly smooth.
- Pour the chocolate filling into the cooled pie crust, spreading it evenly.
- Cover the pie with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours or until the filling is fully set.
- Before serving, add whipped cream on top and sprinkle with chocolate shavings or a dusting of cocoa powder for that extra touch.
Best ways to enjoy it
This Old-Fashioned Chocolate Pie is delightful on its own, but you can elevate the experience even more! Consider pairing it with a scoop of vanilla ice cream for a classic a la mode treatment. Alternatively, serve it with a side of fresh berries for a refreshing contrast, or enjoy a warm slice alongside a steaming cup of coffee or tea. It’s versatile enough to satisfy all cravings!
How to store
To keep your leftover pie fresh, store it in the refrigerator. Cover the pie securely with plastic wrap or an airtight container to maintain its texture and flavor. Properly stored, it will last up to 3-4 days. If you want to keep it longer, consider freezing the pie before it sets to lock in that rich flavor. Just ensure it is well-wrapped to prevent freezer burn.
Helpful cooking tips
- Make sure to continually stir the mixture while it cooks; this prevents sticking and ensures even cooking.
- For an extra creamy texture, give the filling a good whisk before pouring it into the crust.
- If you’re short on time, opt for a pre-made pie crust, but homemade crust can elevate your pie.
Creative twists
Feel like experimenting? Here are some fun variations to try:
- Mint Chocolate Pie: Add a few drops of mint extract to the filling for a refreshing twist.
- Nutty Delight: Fold in chopped nuts like pecans or walnuts for added texture.
- Dark Chocolate Version: Use dark cocoa powder for a deeper flavor profile.
- Coffee Flavored: A teaspoon of instant coffee granules mixed into the pudding will give you a mocha-inspired treat!
Common questions
How long does it take to prepare this pie?
Preparation and cooking time is around 30 minutes, but remember to set aside at least 4 hours for refrigeration to let it fully set.
Can I use non-dairy milk in the recipe?
Absolutely! Almond milk or oat milk can be substituted for whole milk. Just ensure they’re unsweetened for the best results.
How do I know when the filling is cooked properly?
The mixture should thicken enough to coat the back of a spoon and should start to bubble. This indicates that it’s ready to be tempered with the egg yolks.
Creating an Old-Fashioned Chocolate Pie is not only a nostalgic journey but a delightful treat that brings smiles with every slice. So gather your ingredients, follow the steps, and enjoy a decadent dessert that’s sure to impress!
