Old-Fashioned Chocolate Pie is a delightful dessert that evokes nostalgia with every bite. Creamy, rich chocolate filling nestled in a flaky crust makes this pie a simple yet indulgent treat. It is perfect for special occasions or just a cozy night in, and it allows for plenty of customization to suit your personal tastes.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 4 hours 35 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 5g
Carbohydrates: 44g
Fat: 14g
Fiber: 1g
Sugar: 26g
Sodium: 150mg
Why Make Old-Fashioned Chocolate Pie
Old-Fashioned Chocolate Pie offers a scrumptious balance of texture and flavor. The creamy chocolate filling is a delightful way to indulge your sweet tooth without overly complicated ingredients. This recipe is not only delicious but also provides a comforting taste of home that everyone in the family will love.
How to Make Old-Fashioned Chocolate Pie Step by Step
Ingredients
1 9-inch unbaked pie crust
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 large egg yolks, lightly beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Whipped cream for topping (optional)
Chocolate shavings or cocoa powder for garnish (optional)
Directions
- Preheat oven to 350°F (175°C). Bake the pie crust according to package instructions or until golden brown. Remove and let cool.
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 7-10 minutes.
- Remove from heat. Slowly whisk about half a cup of the hot mixture into the egg yolks to temper them.
- Pour the egg yolk mixture back into the saucepan and return to medium heat, stirring constantly for 2 more minutes.
- Remove from heat and stir in butter and vanilla extract until smooth.
- Pour the chocolate filling into the cooled pie crust.
- Cover with plastic wrap, pressing it directly onto the surface of the pie to prevent a skin from forming.
- Refrigerate for at least 4 hours or until fully set.
- Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder if desired.
How to Serve Old-Fashioned Chocolate Pie
Old-Fashioned Chocolate Pie is delectable on its own but pairs beautifully with fresh fruit or a scoop of vanilla ice cream. You can also serve it alongside a light salad to balance its richness or add a drizzle of chocolate sauce for an extra touch of indulgence.
How to Store Old-Fashioned Chocolate Pie
To store your Old-Fashioned Chocolate Pie, cover it well with plastic wrap and keep it in the refrigerator for up to five days. If you want to freeze it, wrap the pie tightly in aluminum foil or plastic wrap, and it can be kept in the freezer for up to three months. To reheat, allow it to thaw in the refrigerator overnight before serving.
Expert Tips for Cooking Old-Fashioned Chocolate Pie
- Use high-quality cocoa powder for a richer chocolate flavor.
- Be sure to constantly stir your mixture while cooking to prevent it from sticking to the bottom of the pan.
- Allow the pie to set completely in the refrigerator for the best texture and flavor.
Delicious Variations of Old-Fashioned Chocolate Pie
Want to switch things up? Try adding a spicy kick by incorporating a teaspoon of cayenne pepper into the filling. For a fresher take, add orange zest to the chocolate mixture for a citrus twist. If you’re feeling adventurous, you can even experiment with herbal infusions, such as mint or lavender, to give your Old-Fashioned Chocolate Pie a unique flavor profile.
This Old-Fashioned Chocolate Pie is a must-try for anyone who loves chocolate. Its creamy texture and rich flavor are sure to impress friends and family alike. Enjoy this timeless dessert that brings warmth and joy to any occasion!
