Step-by-step instructions
- Preheat the oven to 350°F (175°C). Bake the pie crust according to package instructions or until golden brown. Allow it to cool.
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Gradually add the milk to the dry mixture, whisking until smooth.
- Place the saucepan over medium heat. Stir continuously until the mixture begins to thicken and bubbles gently, approximately 7-10 minutes.
- Remove from heat. Gradually whisk in about half a cup of the hot chocolate mixture into the beaten egg yolks to temper them, preventing the eggs from scrambling.
- Pour the egg yolk mixture back into the saucepan and return to medium heat. Stir constantly for an additional 2 minutes.
- Remove the saucepan from the heat, then stir in the butter and vanilla extract until the filling is smooth.
- Pour the chocolate filling into the cooled pie crust.
- Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to avoid skin formation.
- Refrigerate the pie for at least 4 hours, or until fully set.
- Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder, if desired.
Best ways to enjoy it
Serving your Old-Fashioned Chocolate Pie can be just as delightful as preparing it. Consider adding a dollop of freshly whipped cream on top for creaminess that balances the rich chocolate flavor. A sprinkle of cocoa powder or chocolate shavings can elevate its visual appeal. Pair it with a scoop of vanilla ice cream for a contrast that brings out the pie’s depth. For a complete meal experience, serve alongside a light, fresh fruit salad or coffee to round everything out.
Storage and reheating tips
To keep your leftovers fresh, store the pie covered in the refrigerator for up to 3-4 days. This pie is best enjoyed cold, straight from the fridge. If you’re thinking of freezing it, be aware that the texture may change slightly upon thawing. Wrap individual slices in plastic wrap, then store in an airtight container for up to 2 months. Remember, it’s crucial to let the pie set completely before covering it to prevent moisture buildup.
Helpful cooking tips
For best results with your Old-Fashioned Chocolate Pie, use high-quality cocoa powder, as it greatly influences the flavor. Make sure to continuously stir the mixture when cooking on the stovetop to prevent sticking and ensure even cooking. If you’re short on time, pre-made pie crusts can be a lifesaver, but don’t hesitate to try making your own for an even more delicious base!
Creative twists
Want to switch things up a bit? Try adding a hint of espresso powder to deepen the chocolate flavor. You can also incorporate different extracts, such as almond or orange, for a citrusy note. For a nutty crunch, sprinkle toasted nuts on top before serving. If you’re feeling adventurous, consider making a layer of chocolate ganache to top the pie—pure decadence!
Common questions
What is the prep time for Old-Fashioned Chocolate Pie?
The prep time is approximately 20 minutes, but remember to factor in an additional 4 hours for chilling.
Can I use almond milk or other dairy alternatives?
Yes, you can use almond milk or another non-dairy milk, but the pie’s texture and flavor might differ slightly from using whole milk.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days for the best flavor and texture.
Whether you’re commemorating a special occasion or simply indulging your chocolate cravings, this Old-Fashioned Chocolate Pie is a recipe sure to delight and satisfy!
