Step-by-step instructions
- Begin by baking your pie crust according to the package instructions; set it aside to cool.
- In a medium saucepan, whisk together the cocoa powder, sugar, flour, and milk until smooth.
- Add in the egg yolks and butter, then cook over medium heat. Stir constantly until the mixture thickens into a creamy filling.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the chocolate filling into your baked pie crust.
- In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add in the sugar and continue beating until stiff peaks form.
- Spoon the meringue over the chocolate filling, spreading it to the edges of the crust to seal it in.
- Bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
- Allow the pie to cool completely before serving.
Best ways to enjoy it
This pie is best served chilled, giving the flavors time to meld and develop. You can enjoy it as is or garnish with chocolate shavings or fresh berries for a touch of elegance. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
How to store
To keep your pie fresh, cover it loosely with plastic wrap or aluminum foil and store it in the refrigerator. It should last for about 3 days. If you have leftovers that you want to save for longer, consider freezing individual slices. Just be sure to wrap them tightly in plastic wrap and then in foil to prevent freezer burn.
Helpful cooking tips
- For a more intense chocolate flavor, you can use dark cocoa powder instead of regular cocoa.
- When whipping the egg whites for the meringue, make sure your mixing bowl is clean and free of any grease or residue to achieve the best results.
- If the meringue starts to brown too quickly, you can cover it with a piece of aluminum foil for the latter part of baking.
Creative twists
Feel free to experiment with other flavors to make this pie your own! Try adding orange zest to the chocolate filling for a citrusy note or incorporating a splash of coffee to enhance the chocolate flavor. For those with dietary preferences, plant-based butter can be used to make it dairy-free.
Common questions
How long does this pie take to prepare?
The total time for preparing and baking the Old Fashioned Chocolate Pie with Golden Meringue is approximately 1 hour, but it’s ideal to let the pie chill for a bit before serving.
Can I substitute the cocoa powder?
Yes, you can substitute Dutch-processed cocoa powder for a deeper flavor, or even use a sugar-free cocoa powder if you’re looking to reduce sugar intake.
Is this pie suitable for freezing?
Absolutely! If you plan to freeze it, be sure to do so without the meringue topping, as it doesn’t freeze well. You can bake the filling and freeze it, then make the meringue fresh when you’re ready to serve.
