Step-by-step instructions
Prepare the crust: Bake your pie crust according to the package instructions or your favorite recipe. Let it cool completely.
Make the chocolate filling: In a medium saucepan, whisk together the cocoa powder, 1 cup of sugar, flour, and milk over medium heat. Once combined, add in the egg yolks and the butter. Stir constantly until the mixture thickens into a creamy filling. Remove from the heat and stir in vanilla extract.
Assemble the pie: Pour the chocolate filling into the cooled pie crust, spreading it evenly.
Prepare the meringue: In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the remaining 1/2 cup of sugar, continuing to beat until stiff peaks form.
Top the pie: Spoon the meringue over the chocolate filling, spreading it to the edges to seal in the filling and prevent shrinking during baking.
Bake: Place the pie in a preheated oven at 350°F (175°C) and bake for about 10-15 minutes, or until the meringue turns a beautiful golden brown.
Cool: Allow the pie to cool completely before serving.
Best ways to enjoy it
This old-fashioned chocolate pie is best served chilled or at room temperature. For an extra treat, consider a dollop of whipped cream or a sprinkle of chocolate shavings on top. Pair it with a scoop of vanilla ice cream for a delightful contrast of warm pie and cold creaminess. You could also serve it alongside fresh berries for a refreshing touch.
Keeping leftovers fresh
To keep your pie fresh, store it in an airtight container in the refrigerator. It should stay good for up to four days, although the meringue may lose some of its texture over time. If you have leftovers, avoid covering them tightly with plastic wrap to preserve the meringue’s airy nature. Freezing is not recommended since it can alter the texture of the meringue and pie filling.
Helpful cooking tips
Ensure your ingredients are at room temperature for the best mixing results, especially the eggs.
To enhance the richness of your chocolate filling, consider adding a touch of espresso powder or a splash of coffee liqueur.
When beating the egg whites for the meringue, make sure your bowl and whisk are completely clean and free of any fat, as this will help them whip up nicely.
Creative twists
Feel like experimenting? You can add different flavors to the chocolate filling, such as orange zest or mint extract, for a unique flair. For a nutty variation, fold in some toasted chopped nuts into the filling before pouring it into the crust. If you’d like to make it a more indulgent dessert, consider drizzling some caramel sauce on top of the meringue or incorporating peanut butter into the chocolate filling.
Common questions
What’s the prep time for this recipe?
Preparation will take about 30 minutes, plus the baking time for the pie crust.
Can I substitute the egg whites with a vegan alternative?
Absolutely! You can use aquafaba (chickpea water) in place of egg whites for meringue – about 3 tablespoons can replace one egg white.
How can I tell when the filling is thick enough?
The filling should coat the back of a spoon. If you run your finger through it, the line should hold its shape.
Feel free to dive into making this delectable old-fashioned chocolate pie with golden meringue. It’s more than just dessert—it’s a slice of sweet memories.
