Step-by-step instructions
Let’s get cooking!
- First, bake your pie crust according to package directions or your favorite recipe. Set it aside to cool.
- In a medium saucepan, whisk together cocoa powder, 1 cup of sugar, flour, and milk until well combined.
- Add the egg yolks and butter to the mixture. Cook this over medium heat while constantly stirring until it thickens into a creamy filling.
- Remove the saucepan from the heat, and stir in the vanilla extract.
- Pour this heavenly chocolate mixture into the baked pie crust.
- In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add 1/2 cup of sugar to the egg whites and continue beating until stiff peaks form.
- Spoon the meringue over the chocolate filling. Make sure to spread it all the way to the edges of the crust.
- Bake the pie at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
- Allow the pie to cool completely before serving.
Best ways to enjoy it
Serve your old-fashioned chocolate pie chilled or at room temperature. For an extra touch, consider garnishing with chocolate shavings, a dusting of cocoa powder, or fresh berries on the side. Pair it with a scoop of vanilla ice cream, and you’ll have a dessert that no one will forget!
How to store
To keep your old-fashioned chocolate pie fresh, store it in the refrigerator. Cover the pie loosely with plastic wrap to prevent the meringue from becoming too sticky. It’s best enjoyed within 2-3 days, but it can last up to a week. If you need to freeze leftovers, wrap slices tightly in plastic wrap, followed by aluminum foil, for up to 2 months. Just remember to allow it to thaw slowly in the refrigerator to maintain its texture.
Helpful cooking tips
- Using room temperature egg whites can help achieve better volume for your meringue.
- If you notice the meringue starting to separate from the filling, it might be time to adjust your baking time.
- Don’t skip the cream of tartar, as it stabilizes the egg whites for a fluffier meringue.
Creative twists
This classic recipe leaves plenty of room for your creativity! Consider adding a hint of peppermint extract for a festive version, or swap out cocoa powder for dark chocolate for a richer flavor. You could also top your pie with fresh lemon curd for a refreshing contrast to the chocolate, or even mix in some chopped nuts for added texture.
Your questions answered
What is the prep time for this pie?
Preparation takes about 25 minutes, plus additional time for baking and cooling.
Can I make this pie ahead of time?
Yes! You can make the pie a day in advance and refrigerate it until you’re ready to serve.
How do I prevent the meringue from shrinking?
Make sure to spread the meringue all the way to the edges of the crust and bake it right after preparing for best results.
With this guide, you’re well-equipped to create a nostalgic dessert that’s sure to warm hearts and satisfy sweet cravings. Enjoy the experience of baking this old-fashioned chocolate pie and sharing the joy it brings!
