Step-by-step instructions
- Start by combining sugar, cocoa powder, cornstarch, and salt in a saucepan. Gradually whisk in milk until the mixture is smooth. Cook over medium heat, stirring constantly until it thickens and bubbles.
- Once thick, remove the pan from heat. Stir in the beaten egg yolks, butter, and vanilla until well combined. Pour the filling into the pre-baked pie crust.
- In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add sugar while continuing to beat until you achieve stiff peaks. Carefully spread the meringue over the chocolate filling, ensuring it touches the crust to prevent shrinking.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the meringue turns a beautiful golden brown.
- Allow the pie to cool completely before serving.
Best ways to enjoy it
Serve this old-fashioned chocolate pie with golden meringue chilled or at room temperature. It’s delicious on its own, but you can enhance the experience by adding a dollop of freshly whipped cream beside each slice. For a touch of elegance, consider garnishing with chocolate shavings or a sprinkle of cocoa powder.
Storage and reheating tips
To keep your chocolate pie fresh, cover it with plastic wrap or foil and store it in the refrigerator. It’s best enjoyed within 2-3 days to maintain the texture of the meringue. If you have leftovers, refrain from freezing because the meringue may weep upon thawing and lose its delightful texture.
Helpful cooking tips
For perfect results, make sure your bowl and tools used for whipping the egg whites are completely clean and dry. Any grease can prevent the egg whites from whipping up properly. And don’t be afraid to let the chocolate filling cook until it truly thickens; this will give you that rich, creamy texture you’re after!
Creative twists
Feeling adventurous? You could try incorporating flavors such as peppermint or orange zest into the chocolate filling for a seasonal twist. Another option is to top the meringue with toasted coconut or crushed nuts for added texture and flavor!
FAQs
How long does it take to prepare?
The entire process takes about 1 hour, plus cooling time. You’ll find it worth every minute for the delicious results!
Can I use a different type of milk?
Yes! While whole milk gives the filling its rich texture, you can use 2% or even a non-dairy milk alternative, though the flavor and consistency may vary slightly.
Is it necessary to pre-bake the pie crust?
Pre-baking helps ensure that the crust remains flaky and crisp, especially when filled with a moist filling. Skipping this step may leave you with a soggy bottom!
Embrace the charm of this old-fashioned chocolate pie with golden meringue, and watch as it becomes a beloved recipe in your collection!
