Instructions to follow
- Preheat your oven to 325°F (165°C). Grease and flour a bundt or loaf pan to ensure easy removal.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 3-5 minutes.
- Add the eggs one at a time, ensuring to beat well after each addition. This incorporation helps create a smoother batter.
- Gradually add the flour, alternating it with the milk. Mix until everything is just combined—overmixing can lead to a denser cake.
- Stir in the vanilla extract for that classic flavor punch.
- Pour the batter into your prepared pan and smooth the top with a spatula.
- Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
- When done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
The beauty of an old-fashioned cream pound cake lies in its versatility. Serve it simply with a dusting of powdered sugar, or elevate the presentation with a generous scoop of whipped cream and a drizzle of chocolate sauce. Fresh berries on the side can add a delightful tartness that contrasts beautifully with the cake’s sweetness. This cake is perfect for breakfast, dessert, or even an afternoon snack with tea.
Keeping leftovers fresh
To store your cream pound cake, wrap it tightly in plastic wrap or aluminum foil to keep it from drying out. You can keep it at room temperature for up to three days. If you want to extend its life, consider freezing slices. Just make sure to wrap each slice individually for easy thawing later. Always ensure proper food handling to avoid spoilage.
Helpful cooking tips
To improve your pound cake’s outcome, here are some helpful tips:
- Ensure all your ingredients are at room temperature for better mixing and incorporation.
- Avoid overmixing once you’ve added the flour. This keeps the cake tender.
- For added flavor, consider using a bit of almond extract alongside vanilla.
Creative twists
Feel free to get creative! You can add lemon zest for a citrusy punch or fold in chocolate chips for a sweet surprise. If you’re looking for a nutty flavor, chopped pecans or walnuts work wonderfully in the batter too. These variations can elevate your pound cake and make it uniquely yours.
Common questions
How long does it take to prepare this recipe?
The total prep time is around 15-20 minutes, with about 60 minutes of baking time, making it a relatively quick dessert option.
Can I substitute the butter for margarine or oil?
While margarine can work in a pinch, using oil may change the texture and flavor. Butter is best for achieving that classic pound cake richness.
How should I serve this pound cake if I want to impress my guests?
You can drizzle a simple glaze over the cake made of powdered sugar and milk or serve it adorned with fresh fruit and whipped cream for a stunning presentation.
This old-fashioned cream pound cake is a delightful creation that’s perfect for any occasion, and with this guide in hand, you’re ready to bake your way to success!
