Directions to follow
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, beat the eggs gently.
- Add the sugar, salt, nutmeg, and milk to the beaten eggs, and mix well.
- Pour this custard mixture into the unbaked pie shell.
- Bake in the preheated oven for about 35 to 40 minutes, or until the center is set.
- Once done, take it out of the oven and allow it to cool.
- Before serving, sprinkle the top with freshly ground nutmeg for a lovely finish.
Best ways to enjoy it
When it comes to serving The Old Fashioned Custard Pie, simplicity is often best. A slice served warm with a dollop of freshly whipped cream is heavenly. For extra flair, consider pairing it with a scoop of vanilla ice cream or some fresh berries on the side. It also shines when served alongside a cup of coffee or tea, creating the perfect cozy treat for afternoon gatherings.
Storage and reheating tips
Storing your custard pie is straightforward. Once cooled, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator; it will stay fresh for up to 3 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months. When reheating, just pop it back in the oven at a low temperature until warmed through.
Helpful cooking tips
- Egg Quality Matters: Using farm-fresh eggs can enhance the flavor and richness of your custard.
- Mind the Bake Time: Keep an eye on the pie as it bakes. Ovens can vary, so checking for doneness, where the center is just set, is crucial.
- Fresh Nutmeg: Grate your nutmeg instead of using pre-ground for a more aromatic and vibrant flavor.
Creative twists
While this recipe is a classic in its own right, there are endless variations to keep things exciting. Consider adding a splash of bourbon or rum to the custard for a twist, or try incorporating a hint of citrus zest for a fresh flavor kick. If you’re looking for a nutty sophistication, fold in some finely chopped pecans or walnuts before baking!
FAQ
What is the prep time for The Old Fashioned Custard Pie?
The preparation time is quick—around 15 minutes. The baking time is an additional 35 to 40 minutes, making it roughly an hour from start to finish.
Can I use a store-bought pie shell?
Absolutely! A store-bought crust is a fantastic time-saver and works perfectly for this recipe.
How do I know when the custard is done baking?
The custard should be set in the middle but will still have a slight jiggle. It will firm up as it cools.
Can I substitute any of the ingredients?
Yes! You can use alternative milks like almond or oat for a dairy-free version, and you can substitute sugar with a sweetener of your choice, bearing in mind it may alter the final taste.
Feel free to experiment and enjoy this comforting and delightful dessert!
