Step-by-step instructions
- In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the meat is no longer pink and the onions are translucent.
- Add the diced tomatoes, tomato sauce, beef broth, and chopped bell pepper to the pot. Stir in paprika, Italian seasoning, salt, and black pepper.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Stir in the uncooked elbow macaroni, cover the pot, and simmer for another 12–15 minutes. Stir occasionally, ensuring the pasta cooks evenly and absorbs those delicious flavors.
- Taste and adjust seasoning as needed. Serve the goulash hot and enjoy!
Best ways to enjoy it
Old-Fashioned Goulash is best served in hearty bowls, topped with a sprinkle of shredded cheese or fresh herbs for added flavor. Pair it with a side salad or some crusty bread to soak up that amazing sauce. If you’re feeling adventurous, a dollop of sour cream or a drizzle of hot sauce can elevate this dish even further.
Storage and reheating tips
Leftovers? No problem! Let the goulash cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to freeze it, portion it out, ensuring it’s well-packed for optimal freshness. To reheat, simply warm it up on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
Helpful cooking tips
For perfectly cooked macaroni, add it to the pot only when the other ingredients are well simmered. This way, the pasta absorbs just the right amount of liquid without becoming mushy. You can also experiment with different spices or add vegetables like carrots or corn for extra texture and nutrition.
Creative twists
Feeling adventurous? Try adding spicy Italian sausage instead of ground beef for a kick. You might even swap the elbow macaroni for shells or penne, or throw in some spinach for an extra health boost. Top it off with some crispy fried onions or fresh basil to give your goulash a personal touch.
Common questions
How long does it take to make Old-Fashioned Goulash?
This recipe comes together in about 30–40 minutes, making it ideal for a weeknight meal.
Can I substitute ground beef with another protein?
Absolutely! Ground turkey or chicken works beautifully. For a vegetarian option, try using lentils or plant-based meat alternatives.
Can I make this dish ahead of time?
Yes, you can prepare the goulash earlier in the day and simply reheat it once you’re ready to serve. It also makes for delightful leftovers!
Old-Fashioned Goulash is not just a dish; it’s a warm hug in culinary form, ready to brighten your table and your spirits. Happy cooking!
