Step-by-step instructions
- In a large pot, brown the ground beef with the chopped onion over medium heat. Cook until the meat is fully browned, then drain the excess fat.
- Add the minced garlic to the pot and sauté for about 30 seconds until fragrant.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, bay leaf, salt, and pepper. Bring this mixture to a gentle boil.
- Once boiling, add the uncooked elbow macaroni.
- Reduce the heat and let it simmer—stir often—until the pasta is tender and the sauce thickens, about 12 to 15 minutes.
- Remove the bay leaf, adjust the seasoning if needed, and serve hot. Top with shredded cheddar cheese if desired.
Best ways to enjoy it
Old-fashioned goulash is a versatile dish that can be served in a variety of ways. For a classic presentation, ladle it into warm bowls, sprinkle with cheese, and pair it with crusty bread for dipping. A side salad brightens up the meal beautifully, or consider serving some steamed vegetables for a pop of color and nutrition. Want to kick it up a notch? Add some crushed red pepper flakes for a spicy twist!
How to store & freeze
To store leftovers, let the goulash cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you prefer freezing, portion it into containers and keep it in the freezer for up to three months. Always reheat thoroughly before consuming, ensuring that it reaches a safe internal temperature of 165°F (74°C). This will guarantee both safety and flavor.
Helpful cooking tips
For the best results, choose lean ground beef to avoid excess fat, which can alter the texture of your goulash. If you want to pack in some extra vegetables, consider adding bell peppers or zucchini when sautéing the onions. This simple addition not only enhances the nutrition but also adds a delightful crunch. Additionally, if you’re short on beef broth, water can be substituted without compromising the dish’s integrity.
Creative twists
While the classic goulash recipe is fantastic on its own, there are numerous ways to customize it. Try swapping the macaroni for another pasta shape, like penne or rotini, to mix things up. For a creamier version, stir in some cream cheese or sour cream just before serving. If you’re looking to make it a vegetarian dish, replace the ground beef with lentils or chickpeas for a hearty alternative.
Common questions
What is the prep time for old-fashioned goulash?
Prep time typically takes around 10-15 minutes, with a cooking time of another 20-30 minutes. It’s a great recipe for quick weeknight meals!
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even vegetarian options like soy crumbles work well in this dish.
How long does it last in the refrigerator?
Properly stored in an airtight container, goulash can last in the fridge for about 3 days. Be sure to reheat evenly.
Enjoy whipping up this delicious old-fashioned goulash—you’re bound to love it just as much as I do!
