Old Fashioned Goulash

Step-by-step instructions

In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Add in the chopped onion and minced garlic. Sauté for about 3–4 minutes until the onion is softened.
Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and black pepper.
Bring the mixture to a boil then stir in the uncooked elbow macaroni.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15–20 minutes, stirring occasionally until the pasta is tender.
If you’d like, mix in the shredded cheddar cheese or sprinkle it on top before serving.
Let the goulash rest for 5 minutes to thicken slightly before serving.

Best ways to enjoy it

Serving Old Fashioned Goulash can be as delightful as making it! Ladle generous portions into deep bowls and sprinkle fresh parsley or an extra pinch of cheese for a gourmet touch. Pair it with a simple side salad or some crusty bread to soak up the delicious sauce. It also goes splendidly with a dollop of sour cream or a splash of hot sauce if you like a little more zing!

Storage and reheating tips

Storing your leftover goulash is a breeze. Allow it to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. If you’re looking to save it for a longer period, goulash freezes beautifully; just be sure to label it with the date. For safe reheating, thaw in the refrigerator overnight and heat in a saucepan over low heat, adding a splash of beef broth if necessary to regain that lovely sauce consistency.

Helpful cooking tips

For an extra flavor boost, consider adding diced bell peppers or mushrooms when you sauté the onions.
If you prefer a creamy texture, stir in a dollop of cream cheese or a splash of heavy cream at the end of cooking.
Always taste and adjust seasoning before serving; a hint of additional salt or pepper can elevate the dish.

Creative twists

The beauty of Old Fashioned Goulash is in its adaptability. Want to spice it up? Throw in some diced jalapeños or your favorite hot sauce. For a vegetarian version, swap the ground beef for lentils or a meat substitute and use vegetable broth. You could also experiment with different types of cheese—smoked cheese adds an intriguing depth of flavor.