Step-by-step instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large pot, bring water to a boil. Add elbow macaroni and cook for 3 minutes less than the package instructions. Drain and set aside.
- Heat a large skillet over high heat. Add the ground beef and chopped onions, breaking apart the beef with a spatula. Cook for about 6-7 minutes until browned.
- Drain any excess fat from the skillet. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until well combined.
- Season with Italian seasoning, salt, and pepper. Taste and adjust as needed.
- Mix in the drained macaroni and shredded cheddar cheese until everything is evenly distributed.
- If your skillet is heat-safe, transfer it directly to the oven and bake for 20-25 minutes until bubbly and the cheese is melted. If not, transfer the mixture to a casserole dish before baking.
- Serve hot and enjoy your hearty creation!
Best ways to enjoy it
Serving this Goulash is a snap! Ladle generous portions into bowls and feel free to add toppings like fresh parsley or a sprinkle of grated Parmesan for added flair. Pair it with a side salad for freshness or garlic bread for a satisfying crunch. This dish also goes great with steamed vegetables for a balanced meal or can simply be enjoyed on its own right out of the pan!
How to store & freeze
To keep your Old Fashioned Goulash fresh, let it cool completely before transferring it to an airtight container. Properly stored in the refrigerator, it can last for up to 3-4 days. For long-term storage, consider freezing individual portions in airtight containers or freezer-friendly bags—just be sure to label them with the date. It will keep well for about three months. When reheating, ensure it reaches an internal temperature of 165 degrees F for food safety.
Helpful cooking tips
- For extra flavor, try browning the beef until it’s nicely caramelized, as this adds depth to the sauce.
- Add diced bell peppers or mushrooms for an extra layer of flavor and nutrients.
- If you enjoy some spice, consider adding a pinch of red pepper flakes or a splash of hot sauce.
Creative twists
Feel like experimenting? Here are some variations to the classic recipe. Swap out elbow macaroni for penne or shells, or try using different cheeses like mozzarella or pepper jack for a unique twist. Vegetarian options can include lentils or quinoa instead of beef, along with added veggies like zucchini or spinach. You could even incorporate some chili powder to add a southwestern flair—each variation brings a fresh vibe to this beloved comfort dish.
Your questions answered
How long does this recipe take to prepare?
This Old Fashioned Goulash can be prepared in about 15 minutes, with an additional 25-30 minutes baking time for bubbling perfection.
Can I use different types of pasta?
Absolutely! You can substitute elbow macaroni with any pasta shape you prefer, such as rotini or fusilli.
How do I make it gluten-free?
To make a gluten-free version, simply use gluten-free pasta and ensure that all sauces are certified gluten-free.
By sharing this delightful recipe, you’re sure to bring a comforting dish to your table that is loved by all ages—enjoy your cooking adventure!
