Step-by-step instructions
- In a large pot, brown the ground beef (or turkey) with the diced onion and minced garlic. Cook until the meat is no longer pink.
- Add the tomato sauce, diced tomatoes, water, beef broth, and your choice of spices: bay leaves, Italian seasoning, Adobo seasoning, salt, and pepper.
- Allow the mixture to simmer for about 30 minutes, stirring occasionally.
- Stir in the elbow macaroni and continue cooking until it’s tender, usually around 8–10 minutes.
- Add the cheddar and mozzarella cheese, stirring until melted and gooey.
- Serve hot and enjoy the comforting flavors!
Best ways to enjoy it
When it comes to serving Old-Fashioned Goulash, the options are endless! Serve it in deep, rustic bowls topped with a sprinkle of extra cheese for some extra flair. A side of garlic bread or a fresh garden salad complements this dish beautifully, balancing out the rich flavors. For those who like a kick, have some hot sauce or chili flakes on the side.
Storage and reheating tips
To keep your goulash fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage—just ensure it’s completely cooled before sealing it in a freezer-safe bag or container. To reheat, thaw overnight in the fridge and simply warm on the stove or in the microwave.
Helpful cooking tips
For the best results, sauté your onions and garlic until they’re fragrant before adding the meat. This step enhances the overall flavor of the dish. Additionally, don’t rush the simmering process; allowing the ingredients to meld together will elevate the taste. If you like it spicier, feel free to toss in some red pepper flakes while simmering.
Creative twists
If you’re looking to spice things up, consider these variations: add bell peppers or mushrooms for extra veggies, or swap in different types of cheese like pepper jack for a bit of heat. You can even turn this into a Tex-Mex goulash by using taco seasoning and adding black beans and corn.
Common questions
How long does it take to prepare Old-Fashioned Goulash?
The total time to prepare and cook this dish is about 45 minutes. It’s quick enough for a weeknight but comforting enough for a family gathering.
Can I make this dish ahead of time?
Absolutely! You can cook it a day in advance. Just store it in the refrigerator and reheat before serving.
Are there any substitution options for dietary restrictions?
Yes! Gluten-free pasta can be used if you’re avoiding gluten, and ground turkey or chicken can replace beef for a leaner dish. You can also try various cheese options depending on dietary preferences.
Can I freeze Old-Fashioned Goulash?
Yes, you can freeze it! It holds up well in the freezer for up to three months. Just be sure to cool it completely before transferring it to an airtight container.
