Directions to follow
Preheat your oven to 350 degrees.
- In a large pot, bring water to a boil and cook the macaroni for 3 minutes less than the package instructions. Drain and set aside.
- While the pasta cooks, heat a large skillet over high heat. Add the ground beef and chopped onion, breaking up the meat as it cooks. Brown for 6-7 minutes, then drain any excess fat.
- Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
- Stir in the Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until well combined.
- Season the mixture with Italian seasoning, salt, and black pepper, tasting and adjusting seasoning as desired.
- Fold in the cooked macaroni and shredded cheddar cheese, mixing well to combine.
- If your skillet is oven-safe, transfer it directly into the oven. Otherwise, pour the mixture into a casserole dish. Bake for 20-25 minutes, until bubbly and the cheese is melted.
- Serve hot and enjoy!
Best ways to enjoy it
Ready to dive into your delicious old-fashioned goulash? You can serve it straight from the skillet or transfer it to a casserole dish for a more polished presentation. Consider pairing it with a simple garden salad for a refreshing contrast, or serve it with warm garlic bread to soak up those wonderful sauce flavors. For something extra special, a sprinkle of fresh parsley or basil on top adds a nice pop of color and adds an aromatic touch!
Storage and reheating tips
Got leftovers? No problem! Allow your goulash to cool completely before storing it in an airtight container in the refrigerator. It’ll keep well for about 3-4 days. Want to save it for later? You can freeze portions in a sealed container for up to three months. When reheating, make sure to do it gently either in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.
Helpful cooking tips
Here are a few tips to take your goulash to the next level:
- Brown your meat well: This step builds a solid flavor foundation for your dish.
- Taste as you go: Adjust the seasonings according to your preference!
- Cheese variety: Experiment with different cheeses like Monterey Jack or even a spicy cheese for a kick.
- Add-ins: Feel free to incorporate veggies like bell peppers or spinach for added nutrition.
Creative twists
Want to switch things up? Here are some variations to try with your goulash:
- Spicy twist: Add diced jalapeños or red pepper flakes for heat.
- Mexican flair: Stir in some taco seasoning and top with crumbled tortilla chips for crunch.
- Vegetarian version: Substitute ground beef with lentils or plant-based meat alternatives and add in more veggies.
- Herbaceous touch: Fresh basil or oregano can brighten up the dish beautifully.
Common questions
How long does it take to prepare?
Preparation time takes about 15 minutes, with about 30 minutes of cooking time, perfect for a quick dinner!
Can I use gluten-free pasta?
Absolutely! Gluten-free elbow macaroni works just as well in this dish.
Is it safe to reheat leftovers?
Yes, just ensure that the goulash is heated to a minimum of 165°F to ensure it’s safe to eat.
Give this old-fashioned goulash a try, and you might just find it becoming a staple in your weeknight dinner rotation!
