Step-by-step instructions
In a large pot, brown the ground beef along with the chopped onion over medium heat until the beef is fully cooked. Don’t forget to drain any excess fat to keep the dish from becoming greasy.
Add the minced garlic and sauté for another 30 seconds until fragrant.
Stir in the diced tomatoes, tomato sauce, and beef broth (or water). Add paprika, Italian seasoning, bay leaf, salt, and pepper to enhance the flavor.
Bring the mixture to a gentle boil, which will help meld the flavors together.
Once boiling, sprinkle in the uncooked elbow macaroni. Reduce the heat to low and simmer, stirring often, until the pasta is tender and the sauce has thickened, about 12 to 15 minutes.
After simmering, remove the bay leaf, taste, and adjust the seasoning if necessary.
Serve hot, and top with shredded cheddar cheese if desired for an extra burst of flavor.
Best ways to enjoy it
Old Fashioned Goulash can be as versatile as you want it to be! Serve it in deep bowls, allowing everyone to enjoy generous portions. Pair it with a fresh side salad or some crusty bread to soak up the rich sauce. If you’re feeling adventurous, consider adding a dollop of sour cream or a sprinkle of fresh parsley for a touch of color and flavor.
Storage and reheating tips
To keep your Old Fashioned Goulash fresh, store any leftovers in an airtight container. It will last for about 3 to 4 days in the refrigerator. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat, adding a splash of beef broth or water if it seems too thick. You can also freeze portions for up to 3 months—just make sure to use freezer-safe containers. Label them so you remember what’s inside!
Helpful cooking tips
- For extra flavor depth, consider adding a splash of Worcestershire sauce or a sprinkle of red pepper flakes for a bit of heat.
- Cooking the macaroni right in the sauce not only saves you a pot but also allows the pasta to absorb all those wonderful flavors!
- If you have leftovers, goulash makes for a great lunch the next day. Just pop it in the microwave.
Creative twists
Feel free to get creative with this Old Fashioned Goulash recipe! Swap the ground beef for turkey or even plant-based substitutes for a healthier option. You can experiment with different seasonings, like cumin or chili powder, to give it a unique twist. Adding vegetables such as green peppers, zucchini, or spinach can also enhance its nutritional value and add color to the dish.
FAQs
How long does it take to make Old Fashioned Goulash?
The cooking time is relatively short, about 30 to 40 minutes from start to finish, making it perfect for a quick dinner.
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, feel free to substitute with any short pasta you prefer, like penne or fusilli.
How can I adjust the spice level?
To enhance or reduce spiciness, consider adding crushed red pepper flakes or skip the spicy seasonings. You can also serve hot sauce on the side for those who like an extra kick!
