Directions to follow
- Preheat your oven to 350 degrees.
- In a large pot, bring water to boil and cook the macaroni for 3 minutes less than the package instructions. Drain and set aside.
- Heat a large skillet over high heat. Add the ground beef and chopped onion. Cook for 6-7 minutes, breaking the beef apart until browned. Drain any excess fat.
- Add in the minced garlic and sauté for about a minute until fragrant.
- Pour in the Worcestershire sauce, tomato sauce, and diced tomatoes. Stir until well mixed.
- Season with Italian seasoning, salt, and black pepper. Taste the mixture and adjust the seasonings as necessary.
- Combine the cooked macaroni and shredded cheddar cheese into the skillet. If your skillet is heat-safe, place it directly in the oven. Otherwise, transfer everything into a casserole dish.
- Bake for 20-25 minutes, or until the goulash is bubbly, and the cheese is melted. Enjoy your heartwarming dish!
Best ways to enjoy it
Serving your old-fashioned goulash can be as classic or creative as you like. For the traditionalists, a sprinkle of additional cheddar cheese on top right before serving can add an enticing touch. Consider pairing the goulash with a simple side salad or crusty bread to soak up all that delicious sauce. If you’re feeling adventurous, a dollop of sour cream or a dash of hot sauce can elevate the flavors!
Keeping leftovers fresh
To keep your old-fashioned goulash fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’re looking to save it longer, you can freeze portions for up to three months. Just ensure they’re in a freezer-safe container. When you’re ready to enjoy again, reheat in the microwave or bake in the oven until warmed through.
Helpful cooking tips
Here are a few tips to help you nail this recipe time after time:
- Don’t overcook the macaroni: You want it slightly undercooked for better texture once baked.
- Experiment with cheeses: While cheddar is delicious, feel free to mix in mozzarella or pepper jack for a different flavor profile.
- Be mindful of seasoning: Always taste your sauce before combining everything; adjust salt and spices to suit your family’s palate.
Creative twists
This old-fashioned goulash can be easily customized. Try adding vegetables like bell peppers or zucchini for more nutritional value. You could also switch out the elbow macaroni for rotini or penne for a fun shape change. To give it a spicy kick, throw in some diced jalapeños or top with jalapeño cheddar cheese.
Common questions
What is the prep time for old-fashioned goulash?
Prep time is approximately 15 minutes, while cooking takes around 30 minutes, making this a quick option for a busy night.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken work well in this recipe and are perfect if you’re looking for a healthier alternative.
How do I store and reheat leftovers safely?
Make sure to cool the goulash to room temperature before placing it in an airtight container. Store in the fridge for up to 4 days. To reheat, ensure it’s steaming hot throughout before serving.
Can I freeze goulash?
Yes! Freeze portions in airtight containers for up to three months. Thaw in the refrigerator overnight before reheating.
Try this hearty old-fashioned goulash and see how it quickly becomes a favorite in your home, just as it has in mine! Enjoy the warm, bubbling goodness and the smiles it brings to your table.
