Cooking method
- In a large pan, cook the ground beef over medium heat until browned.
- Add the chopped onion and cook until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine the diced tomatoes, tomato sauce, tomato paste, beef broth (or water), paprika, Italian seasoning, and a pinch of salt and pepper. Stir well and bring to a simmer.
- Add the uncooked elbow macaroni to the pot. Cover and cook, stirring occasionally, until the pasta is tender and the sauce has thickened, about 10-12 minutes.
- Serve hot, garnished with fresh herbs or a sprinkle of cheese if desired.
Best ways to enjoy it
There are countless ways to serve old-fashioned goulash. For a comforting meal, offer it with a side of warm crusty bread for soaking up the sauce. You can also pair it with a fresh garden salad to balance the richness of the goulash. For a touch of indulgence, top the dish with grated cheese before serving, allowing it to melt into the warm pasta.
Storage and reheating tips
If you find yourself with leftovers (which is quite likely!), storing goulash is simple. Allow the dish to cool completely before transferring it to an airtight container. The goulash can be stored in the fridge for up to three days. For longer storage, freeze it in a freezer-safe container; it keeps well for up to three months. When it’s time to enjoy again, simply thaw in the fridge overnight and reheat on the stovetop, adding a splash of water if it’s too thick.
Helpful cooking tips
To elevate your goulash, consider adding a splash of Worcestershire sauce for an extra depth of flavor. Additionally, sautéing the garlic with the onions enhances its sweetness. Don’t shy away from personalizing your goulash with your favorite spices—cayenne can add a welcome kick, while fresh herbs can brighten the dish right before serving.
Creative twists
Experiment with your old-fashioned goulash by incorporating different ingredients. Add bell peppers for sweetness or black beans for added protein. For a Mediterranean spin, mix in some chopped olives and feta cheese. You can even try zoodles (zucchini noodles) instead of elbow macaroni for a gluten-free option.
FAQs
How long does it take to prep and cook goulash?
Preparing the ingredients takes about 10 minutes, and cooking the goulash itself takes roughly 20 minutes. In total, you can have this dish on the table in about 30 minutes!
Can I make goulash ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. The flavors often deepen with time, making it even more delicious.
Is there a vegetarian version of old-fashioned goulash?
Yes! Replace the ground beef with lentils or quinoa and use vegetable broth as a base. You can also add more vegetables to boost nutrients and flavors.
With its richness and heartiness, old-fashioned goulash is a dish that warms both body and soul, making it a go-to recipe for any occasion. Enjoy the nostalgia it brings while savoring every comforting bite!
